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Photo by aliann11

Cooking Level: Intermediate

Living In: Lawton, Oklahoma, USA

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aliann11 is asking: (2 answers)
I have some smoked trout already cooked (yum!). What side dishes go with smoked fish?!

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Last updated: Feb. 27, 2013 1:06 am
Posted: Feb. 26, 2013 11:27 am
 
Answered by: Saveur
Feb. 26, 2013 11:42 am
Since your fish is smokey and salty, was thinking something sweet and tangy to compliment...a salad with mandarin orange or tangerine, or a sweet slaw/broccoli slaw would be delicious. Enjoy!
Comments:
Cathy Myers
Feb. 26, 2013 12:02 pm
Ooh Savvy! Good suggestions! I too have smoked fresh trout in the freezer - thank you, brother Jimmy in Idaho! I'm going to go with the sweet slaw/broccoli idea. I just picked up shredded cabbage two days ago a/c it was on sale for 67 cents. Thanks for planning tomorrow night's dinner, Savvy!
 
Saveur
Feb. 26, 2013 12:17 pm
Yea! Glad it worked for you too!!!!
 
Answered by: Don
Feb. 27, 2013 1:06 am
Hi, Broccoli, cauliflower, leeks all go well with smoked fish. serve with lemon juice and/or this sauce. perfect for this. cheers. Creamy Dill Sauce 1 heaped tsp Wholegrain Mustard; 1 heaped tsp Dijon Mustard; ½tsp Sugar; 75ml/2½ fl oz Extra Virgin Olive Oil; 1tbsp White Wine Vinegar; 1 to 2 tbsp (to taste) fresh Dill - finely chopped; Pinch Salt; 1tsp Hot Water. Whisk the 2 mustards, sugar and salt in a bowl till well blended; Pour the oil slowly and steadily into the bowl, whisking continually; Continue until the mixture has thickened and approx half the oil has been added; Slowly add the wine vinegar, still whisking and finally, continue slowly adding the rest of the oil, still whisking, until all has been added and the mixture emulsified smoothly; Stir in the dill and the hot water.
http://allrecipes.com/personalrecipe/63480879/creamy-dill-sauce/detail.aspx
 
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