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Vytas is asking: (1 answer)
I have several hot pepper plants growing and i need more ideas for recipes containing Bhut Jolokia(ghost peppers). So far i have only substituted ghost peppers for habanero. I was hoping someone with more knowledge about these peppers had some ideas what do do with all these peppers. I already have a spicy chili that i am tweaking and a hot sauce i found here and have subbed ghost for habanero and changed a few ingredients but i can hardly call the hot sauce recipe my own. Honestly i am looking for any great ideas that i can even if it is really simple or super complicated. Thank you!

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Last updated: Feb. 25, 2013 6:01 am
Posted: Feb. 24, 2013 10:22 pm
Answered by: Don
Feb. 25, 2013 5:44 am
Hi, the World's Hottest Pepper. How about these. cheers. Bhut Jolokia Fire Salsa Yield:about 2 1/2 cups Ingredients 1/2 ounce stemmed, dried bhut jolokia chiles 2 cloves garlic 1 tablespoon white vinegar 1 (15-ounce) can diced tomatoes with juice Salt In a bowl, add dried chiles, and cover with hot water. Rehydrate for 15 minutes. In a blender, combine chiles and 1/3 cup soaking water, and then add garlic and vinegar; purée. In a bowl, add chile purée to tomatoes, and combine. Ghost Chile Oil - makes 3 cups - Recipe by Jon Wipfli. Zest Factor: Hot Ingredients 3/4 cup extra-virgin olive oil 2 1/4 cups canola oil 1 dried bhut jolokia chile, cut in half lengthwise Preheat the oven to 225ºF. In an oven-safe dish, add oils and chile. Cover with aluminum foil, and bake for 3 hours. Remove from oven, transfer to airtight container, and place in refrigerator to cool. For added heat, leave pepper in the oil. Store in refrigerator for up to 1 month.
Feb. 25, 2013 5:44 am
Hot Sauce, Salsa, BBQ, Seasoning | Trinidad Moruga Scorpion ...
Feb. 25, 2013 5:45 am
Bhut Jolokia Fire Salsa Recipe! « PepperHeads Hot Saucy Blog
Feb. 25, 2013 6:01 am
Hi Vytas, I have come up with a new recipe for chilli that got an honorable mention the other night at a chilli cook off. Here is the link for the recipe
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