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janice is looking for: (5 recommendations)
Hi. I live in the south. Has anyone ever been to a catfish restaurant and had a condiment(for lack of a better word) served with hushpuppies that you dip the hushpuppies in. I know that it has onion, bellpepper, sugar, vinegar and water in it. Just don't know what else, if anything, and how to make it. Thanks so much. Jan Bryant Kisner

Recommend a recipe

Last updated: Feb. 25, 2013 4:03 pm
Posted: Feb. 24, 2013 2:36 pm
 
Commented by: Sweettreats
Feb. 24, 2013 2:39 pm
http://www.keyingredient.com/recipes/10268465/hush-puppy-dipping-sauce/
Comments:
Sweettreats
Feb. 24, 2013 2:40 pm
3/4 cup mayonnaise 2 tablespoons whole-grain mustard 1 tablespoon ketchup 1 tablespoon cider vinegar 1 medium shallot, minced 1 scallion, finely chopped Tabasco sauce Salt and freshly ground pepper
 
Commented by: ConkyJoe
Feb. 24, 2013 2:42 pm
http://ansonmills.com/recipes/496 . . . if you google 'hush puppy dipping sauce' you'll find others.
Comments:
Scotdog
Feb. 24, 2013 2:44 pm
Was it tartar sauce?
 
Recommended Recipe:
Photo of: South Texas Tartar Sauce

South Texas Tartar Sauce

Submitted by: REDIRG 
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas. 
Recommended by: Scotdog
Feb. 24, 2013 2:45 pm
 
Commented by: Heather C
Feb. 24, 2013 2:55 pm
I think you're referring to chow chow. You can find it in the grocery store on the aisle with pickles and other condiments. I've never had it on hush puppies but that sounds great.
Comments:
nanny129
Feb. 24, 2013 3:02 pm
my bet is on tarter sauce:-)- just sayin-lol- it's kinda like tater salad- everyone makes it just a little different- just read a few recipes & play with it - til you get what you like
 
nanny129
Feb. 24, 2013 3:04 pm
'round here we eat chow chow with peas & greens:-)and cornbread of course & a slice of onion
 
mimosa ain't no PRO
Feb. 24, 2013 3:18 pm
I'm thinking chow chow too. I can see it coming with the hushpuppies, as they are just cornbread.
 
Commented by: HotGrandma
Feb. 24, 2013 3:02 pm
Google remoulade or comeback sauce. So many different recipes for these. Creamy or not, ketchup or not.
Comments:
nanny129
Feb. 24, 2013 3:08 pm
you are right hotgrandma- it kinda depends on where in the south you are- that will define what other seafood you are eating and which sauces-- i love comeback with crabcakes:-)
 
Scotdog
Feb. 24, 2013 3:10 pm
Interesting, I think we Texans like to think of ourselves as Southern, but I've never even heard of comeback sauce.
 
nanny129
Feb. 24, 2013 3:11 pm
it is usedmore around new orleans- but it is some kinda good- not bad to dip a crab leg in if you get some that are not quite sweet enough:-)
 
ConkyJoe
Feb. 24, 2013 3:18 pm
Never heard of Comeback Sauce either and further south than New Orleans. . . it seems a lot like rose marie sauce which is a recognized dipping sauce in Europe . . . you say tomatoes, and we say tomatoes.
 
Jess124
Feb. 24, 2013 3:21 pm
Nanny I am from New Orleans and have never heard of Comeback sauce but I googled it and it is the same sauce my sis and I would put together when we fried fish. We didnt have a name for it though just called it fish dip :)
 
Feb. 24, 2013 3:34 pm
Comeback sauce to me is so much like a remoulade, could be rose marie. So many recipes are similar. I had never heard of comeback sauce until served at Morgan Freeman's blues joint near here. I thought this is just remoulade. I read that this started around Jackson MS. Much the same. A tartar sauce with ketchup, a remoulade, so many recipes & names.
 
janice
Feb. 25, 2013 4:03 pm
thanks for all suggestions. it isn't tartar sauce or chow chow. use these a lot for other things. this has a vinegar, water, water base. looks like a weak italian salad dressing when served. has onion and bell pepper floating in the vinegar, etc. base. thanks so much. will keep looking.
 
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