Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Recipe Request Request a recipe  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Requested by:

Photo by Michelle Missi Sevilla Kringen

Cooking Level: Expert

Home Town: Manhattan Beach, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Michelle Missi Sevilla Kringen is looking for: (4 recommendations)
I had a freezer disaster today. I went out to the garage and the freezer door was WIDE open. I cooked all the meat that was salvageable and will cook the turkey when it is done defrosting. What I'm not sure about is bread products. I have loaves of bread that were frozen and I don't think I should freeze them again. What should I do with the loaves of sandwich bread? I have a loaf I am using that has never been frozen. Should I freeze that and use the other loaves? For what? We don't go through bread that fast.

Recommend a recipe

Last updated: Feb. 23, 2013 12:12 pm
Posted: Feb. 22, 2013 8:31 pm
Recommended Recipe:
Photo of: Fluffy French Toast

Fluffy French Toast

Submitted by: Bonnie 
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 
Recommended by: TheGlamChef
Feb. 22, 2013 8:58 pm
Make this French Toast! It's SO good, Besides, EVERYONE LOVES FRENCH TOAST!!!!! Go ahead and try it, at least you won't run out of breakfast stuff!
Commented by: Holiday Baker
Feb. 22, 2013 9:11 pm
The bread will be fine as long as it tastes fine. Sometimes too long in the freezer or refreezing might give it a freezer burnt texture or after taste. If not, just use it. Toasting should work well.
Feb. 22, 2013 9:17 pm
HI, I have refroze bread and it tasted fine, no problem with it at all, but as Blender woman says its not good to keep it in freezer a long time!
Commented by: mimosa
Feb. 22, 2013 9:46 pm
If the turkey wasn't thawed out, why the rush to cook it? What was the temp of the food when you discovered the opened door? For the bread, make crumbs or refreeze it. There's really no safety issue, just quality.
Michelle Missi Sevilla Kringen
Feb. 23, 2013 2:10 am
The turkey was 3/4 of the way thawed. There was another one I am hoping will be okay because I am re-freezing it. So hard to decide what to toss and what will be OK to eat and not kill us.
Commented by: Michelle Missi Sevilla Kringen
Feb. 23, 2013 1:58 am
You are all so sweet. Neither my husband or last child in the house likes french toast. But they will eat breakfast casserole. Good to know I can refreeze the bread. Even if it is stale later I can make croutons. Thank you all.
Feb. 23, 2013 11:41 am
Poultry/fish tends to be more sensitive to how it is stored. It is not safe to refreeze that type of item if it started to get over 40 degrees and bacteria could have begun to multiply. Subsequent cooking won't make those items safe to eat and you can't reliably tell if meat if good by looking at it, poking it or smelling.
Feb. 23, 2013 12:12 pm
I would make bread crumbs,they can be kept in the freezer.
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States