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JOG is asking: (2 answers)
I am making the flourless chocolate cake for friend who is gluten intolerant. How far ahead can I make?

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Last updated: Feb. 22, 2013 2:47 pm
Posted: Feb. 22, 2013 11:20 am
 
Answered by: frenchgirl
Feb. 22, 2013 11:26 am
A day or so, I guess -just set in on a plate and cover it.
Comments:
irayd8 no more!
Feb. 22, 2013 12:10 pm
I made Flourless Chocolate Cake II from this site last week. Kept well for several days. Be sure to cover (plastic) well.
 
Answered by: JOG
Feb. 22, 2013 12:15 pm
Thank you, ladies! I was hoping to make it tonight for Sunday dinner - guess two days will be ok. JOG
Comments:
Feb. 22, 2013 2:05 pm
It also freezes well, if you ever need to make it well in advance.
 
Feb. 22, 2013 2:47 pm
You could always refrigerate it so it keeps longer. Most flourless cakes are so dense it is like eating a candy bar, so you generally can only eat a small portion.
 
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