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Requested by:

Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
Heather is looking for: (1 recommendation)
Good Morning! A follow up on my question yesterday if anyone has made shirataki noodles. I did last night and I have a review for you inside!

Recommend a recipe

Last updated: Feb. 22, 2013 8:49 am
Posted: Feb. 22, 2013 4:43 am
Commented by: Heather
Feb. 22, 2013 4:45 am
Ummmm yeah NO hahahahah I followed the directions and rinsed and I even soaked for they do have a salty/fishy smell. I gooked in a dry pan for a few mins to dry them off and firm them up. I had a jar of opened spag sauce in the fridge so I topped them with that! they lloked good! Just like good my doubting husband who said when I bought them "No way I am no eating that" said "sure i will take a scoop" So we both took a bite.....hahahaha....was very gummy! My husband said it was like eating flesh (not sure when he had flesh prior but....) I think they would be good in a soup but not as a sub for pasta! hahah I tried! ;-)
Feb. 22, 2013 6:02 am
Thanks for the review Heather! I've been curious too, but too scared haha! The thought of "fishy" noodles really sounded gross!
Feb. 22, 2013 7:01 am
Well now you know!
Feb. 22, 2013 7:35 am
Lol don't like em' either.
Feb. 22, 2013 8:01 am
fishy noodles might be ok (not good ahaha) in perhaps a Pho dish? BUT for now I am going to pass on these! hahahaha
What's for dinner, mom?
Feb. 22, 2013 8:49 am
Well, shoot! Have me a bag ready to try sitting in the fridge! Think I'm gonna pass now.... Thank you!
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