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Paddy Fletcher is asking: (4 answers)
Does anybody know a substitute for evoprated milk? I need 8 cans for a recipe and only have 5 cans.

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Last updated: Feb. 22, 2013 8:02 am
Posted: Feb. 22, 2013 4:41 am
Answered by: Scotdog
Feb. 22, 2013 4:46 am
It might depend on the recipe, but I've used milk before, or cream or half n half.
Answered by: Indiana Peggy
Feb. 22, 2013 4:46 am
I googled "substitute evaporated milk" and got several hits. Here's from one website: Evaporated milk  is milk that has been cooked down to allow some of the water content to evaporate. The concentrate is canned, and the result is a heavier tasting milk with a slightly toasted or caramelized flavor. If you don't have any, Make your own: to produce 1 cup of evaporated milk, simmer 2 1/4 cups of regular milk down until it becomes 1 cup. "In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half. For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half." _______ There was also info on making it with powdered milk. Good luck.
Answered by: Clover
Feb. 22, 2013 5:50 am
I've used dry milk powder in place of concentrated milk before. Just use less water than called for in the directions.
Feb. 22, 2013 6:02 am
I've tried Indiana Peggy's way before and it worked out perfect, it took about an hour to go from 2 1/4 cups to 1 cup...
Emily Nicole
Feb. 22, 2013 6:31 am
I always use the powdered milk with less water than called for.
Answered by: patticakes43
Feb. 22, 2013 8:02 am
I googled that for you and there seems to be a lot of different ideas. Such as: cream, egg nog, vanilla soy milk, sweetened condensed milk, etc. I like what I read on this site though: Or you can try this one: Hope thes helps.
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