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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (25 recommendations)
Monday-What's for DINNER?

Recommend a recipe

Last updated: Feb. 18, 2013 12:22 pm
Posted: Feb. 18, 2013 2:15 am
 
Commented by: lisa
Feb. 18, 2013 2:18 am
Good morning! I'm fasting this morning so I refuse to make any decisions about dinner right now :) Have a great day everyone!!
Comments:
Deb C
Feb. 18, 2013 3:50 am
I hope you are ok?
 
lisa
Feb. 18, 2013 4:10 am
It's still the ongoing liver issues, Deb. Thru all of the testing, an ultrasound was never done so they're back tracking(newer dr). I'm all for it as it's still an ongoing pain & my enzyme levels bounce up & down constantly. However, they just called & rescheduled because the tech is sick. I get to eat! Hurray!
 
Deb C
Feb. 18, 2013 4:17 am
I have another friend that has a similar issue and they (drs) can’t nail it down. It’s very frustrating.
 
Molly
Feb. 18, 2013 4:31 am
Sorry you couldn't get the test over with today, lisa. Enjoy your breakfast, and I'm with you on the tea, not a fan either.
 
*Sherri*
Feb. 18, 2013 4:51 am
Lisa hopefully the new doc will figure something out for you, I know this all has to be so very frustrating. You are so young with such a busy life, you just don't need all this cr@p going on. I know way too many people going through the same thing, makes you just wonder about our medical care.
 
lisa
Feb. 18, 2013 4:58 am
I changed insurance at the beginning of the year also. I had a referral to U of M but my prior insurance didn't participate. Hoping to knock these tests out & get a new referral.
 
Mel's Cookin' Now!
Feb. 18, 2013 6:12 am
Lisa....sending lots of good vibes your way!
 
Recommended Recipe:
Photo of: Honey Lemon Tea

Honey Lemon Tea

Submitted by: COOKIN*KTH 
This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats! 
Recommended by: nanny129
Feb. 18, 2013 2:22 am
for you,lisa
Comments:
nanny129
Feb. 18, 2013 2:22 am
good morning:-)
 
lisa
Feb. 18, 2013 4:11 am
Morning nanny! Tea-blech :)
 
Cheryl's Cooking Now!
Feb. 18, 2013 4:23 am
I remember my mom giving us kids this every time one of us got sick. Tastes pretty good
 
Mel's Cookin' Now!
Feb. 18, 2013 6:31 am
Lisa, I LOVE tea. Mostly cold, though, not a huge fan of hot tea. I like it weak and sweet. Tea that is too strong is unpleasant for me. I drink at least a quart of iced tea every day. It's such a shame you don't like it, but everyone's different.
 
lisa
Feb. 18, 2013 6:49 am
I actually like VERY weak iced tea...lots of ice w/no sugar or lemon. Hot tea, I find disgusting. I've tried several different flavors...makes me gag just thinking about it. lol.
 
Commented by: Buon Appetito
Feb. 18, 2013 2:29 am
Good Morning Lisa! I am thinking Sloppy Joes tonight! http://allrecipes.com/personalrecipe/62486378/uncle-joes-sloppy-joes/detail.aspx
Comments:
manella
Feb. 18, 2013 3:37 am
Good morning,snowing and blowing today,schools closed,mostly everything in Town is closed,a day to stay tucked in.It will be a nice thick chicken noodle soup.Have a great day all.
 
Godzilla
Feb. 18, 2013 3:58 am
Keep warm, manella!
 
lisa
Feb. 18, 2013 4:12 am
I have sloppy joe meat in the freezer for my I-don't-feel-like-cooking nights :) Manella, sounds lovely to me! Stay cozied up inside!
 
Cheryl's Cooking Now!
Feb. 18, 2013 4:26 am
Manells, enjoy the show from inside!
 
*Sherri*
Feb. 18, 2013 4:53 am
I'm planning sloppy Joes this week too on my busiest day, just such an easy meal to make.
 
manella
Feb. 18, 2013 5:24 am
Thank you ladies,i plan to do nothing today,can't even see the road from in here the snow is so thick.Mother Nature,gotta love her.
 
Recommended Recipe:
Photo of: Traditional Indiana Breaded Tenderloin Sandwich

Traditional Indiana Breaded Tenderloin Sandwich

Submitted by: Kathi Richards Smith 
Home Town: Indianapolis, Indiana, USA
Living In: Oolitic, Indiana, USA
If you're in Indiana, if you're from Indiana and wish you were back home, or if you're rooting for Indiana in the Big Game, you'll want to grab one of these breaded, fried pork tenderloin sandwiches. 
Recommended by: bigcountry
Feb. 18, 2013 3:36 am
Comments:
Deb C
Feb. 18, 2013 3:51 am
Yum!
 
lisa
Feb. 18, 2013 4:14 am
That looks really good! Saved!
 
bigcountry
Feb. 18, 2013 4:20 am
haven't tried it yet, but pork cube steaks were half price this weekend. Kids and hubby love these at fair. Hope I can come close.
 
Molly
Feb. 18, 2013 4:30 am
This really is a huge Indiana tradition - at least in the northern part of the state. We'll see what Lucky Noodle says about the middle of the state and tenderloins. In fact, I had one for dinner last week. I like them with lettuce, tomato, onion and lots of mustard. Enjoy, bigcountry!
 
*Sherri*
Feb. 18, 2013 4:54 am
Sure sounds good.
 
Lucky Noodles
Feb. 18, 2013 4:57 am
Oh yeah! Bring on the breaded tenderloins! With lettuce, onion, mustard and chhese. Grab a friend when you go to an old local pub - they are as big as the plate! They put an extra bun on the plate for $1 more. A small chain I worked for when I was in high school made them. Went out of business 15 years ago, I can still taste how good theirs were!
 
Lucky Noodles
Feb. 18, 2013 4:59 am
And I prefer to further clog my heart with a side of fried onion rings! Oh, the good old days!
 
Lucky Noodles
Feb. 18, 2013 5:22 am
This is the same place that serves the best plate of fried pickles! Yep, a whole plate for an appy.
 
Molly
Feb. 18, 2013 5:30 am
Lucky is correct, I forgot to mention the size of the tenderloins. As big as your plate! Easily enough for 2 people!
 
Mi ~ (a PRO at) Being Mi
Feb. 18, 2013 6:24 am
I've tried this recipe and it is really good!
 
lisa
Feb. 18, 2013 6:49 am
Woohoo-I just bought some pork to try this later in the week!
 
Recommended Recipe:
Photo of: Gingerbread Coffee

Gingerbread Coffee

Submitted by: Jennifer 
Molasses and spices are stirred into hot coffee and topped off with a generous dollop of whipped cream and sprinkled with cloves. 
Recommended by: Godzilla
Feb. 18, 2013 3:40 am
Can you have a cup of coffee?
Comments:
lisa
Feb. 18, 2013 4:14 am
I can now, but, no, nothing prior, not even meds with this ultrasound.
 
Recommended Recipe:
Photo of: Barbeque Style Braised Short Ribs

Barbeque Style Braised Short Ribs

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. 
Recommended by: Godzilla
Feb. 18, 2013 3:42 am
Lisa, I feel bad about posting food with you fasting! Ended up making these last night. Enough leftovers for tonight. With ...
Comments:
Deb C
Feb. 18, 2013 3:53 am
I was thinking the same thing.
 
lisa
Feb. 18, 2013 4:15 am
Lol. No worries. I didn't torture myself by hanging around.
 
Cheryl's Cooking Now!
Feb. 18, 2013 4:28 am
I was thinking the same. I didn't know til after I posted. Hope all goes well Lisa. Hope the docs can get you an antibiotic or something
 
lisa
Feb. 18, 2013 4:40 am
It's not that type of issue, Cheryl, but thank you!!
 
Cheryl's Cooking Now!
Feb. 18, 2013 4:51 am
I'm sorry I'm not knowledgable on the liver. I just hope docs can help you :)
 
Recommended Recipe:
Photo of: Daddy's Fried Corn and Onions

Daddy's Fried Corn and Onions

Submitted by: MOMOF2BOYS 
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish. 
Recommended by: Godzilla
Feb. 18, 2013 3:44 am
... this corn and baked potato. Keeping my little guy home today. Still has the cold/flu thing ;(
Comments:
lisa
Feb. 18, 2013 4:16 am
Awww, feel better soon Baby Godzilla!
 
Godzilla
Feb. 18, 2013 4:24 am
I'll rename him Godzooki, I think that was the name of the baby Godzilla :)
 
lisa
Feb. 18, 2013 4:26 am
LOL! Yes, that sounds familiar!
 
Molly
Feb. 18, 2013 4:34 am
This sound good. Hope your son cold/flu passes quickly. We have so much of that going around school. One day last week we had 50+ kids out with it.
 
Cheryl's Cooking Now!
Feb. 18, 2013 4:42 am
Hope the lil guy feels better soon.
 
Marianne
Feb. 18, 2013 4:48 am
Molly, and it's never the kids you'd like to have out, either! (Sorry to sound mean---but just taking it from a teacher's side!)
 
*Sherri*
Feb. 18, 2013 4:57 am
All that crude is going around down south here also. Hope little Godzooki gets to feeling better real soon.
 
bellepepper
Feb. 18, 2013 5:25 am
Get well soon Godzooki!
 
manella
Feb. 18, 2013 5:28 am
Godzilla,hope your boy feel better soon.
 
Molly
Feb. 18, 2013 5:31 am
Marianne - you are sooooooo right! lol
 
Recommended Recipe:
Photo of: Amish Poor Man's Steak

Amish Poor Man's Steak

Submitted by: ashli113 
For an inexpensive make-ahead meal, try these ground beef 'steaks' topped with mushroom soup. They're refrigerated at least 8 hours before cooking. 
Recommended by: Christina
Feb. 18, 2013 3:49 am
Morning! Making this tonight along w/ mashed potatoes and peas.
Comments:
Godzilla
Feb. 18, 2013 3:58 am
This looks good too!
 
lisa
Feb. 18, 2013 4:20 am
I'm going to run up to the grocery store & see if they have ground beef marked down this morning. If they do, I'm copying you but I'm going to make corn casserole for my son who's been begging for it & probably use up the rest of the lettuce w/salad, & some leftover green beans.
 
Molly
Feb. 18, 2013 4:44 am
I'm making this later this week for the guys. I'm using deer (blech) meat for them.
 
lisa
Feb. 18, 2013 4:46 am
Ewww, agree, blech!
 
linda2d
Feb. 18, 2013 6:34 am
http://allrecipes.com/personalrecipe/63538849/amish-poor-mans-steak/detail.aspx ...THis is missing the milk measurement. It's supposed to be one cup. Maybe one of you could add it to your review(I'm not making it) I did that for a chili recipe weeks ago and AR still hasn't fixed it or even sent me a canned response to me email letting them know.
 
lisa
Feb. 18, 2013 6:53 am
Thanks linda! I bookmarked the personal recipe & hopefully won't forget! I didn't realize this needs to go in the fridge for 8 hrs so I'll throw it together in a bit but probably won't have it until tomorrow now. That means I need to figure out something else for dinner tonight :(
 
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Photo of: Chef John's Chicken Riggies

Chef John's Chicken Riggies

Submitted by: Chef John 
This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream. 
Recommended by: AllieGeekPi
Feb. 18, 2013 3:53 am
Made this yesterday for a family birthday dinner today. Will also have tossed salad. Dessert is chocolate cake with simple unwhipped ganache-- this cake-- http://www.epicurious.com/recipes/food/views/Double-Chocolate-Layer-Cake-101275
Comments:
AllieGeekPi
Feb. 18, 2013 3:55 am
Christina, did you make this last week?
 
Deb C
Feb. 18, 2013 3:55 am
I had meant to make this last week, but was missing an ingredient I thought I had.
 
Godzilla
Feb. 18, 2013 3:57 am
Yum, this looks good!
 
AllieGeekPi
Feb. 18, 2013 3:58 am
I' used everything but the hot peppers since the birthday girl is allergic. I cooked some diced sweet peppers with the onions.
 
Christina
Feb. 18, 2013 4:12 am
No, it wasn't me, it was Deb. I wanna try this soon though...I'll be looking for your review.
 
AllieGeekPi
Feb. 18, 2013 4:14 am
Thanks :)
 
AllieGeekPi
Feb. 18, 2013 4:15 am
Deb, this is pretty flexible-- I think you could omit an ingredient. Which one are you missing?
 
Deb C
Feb. 18, 2013 4:20 am
The sausage - can you believe it? I was positive I had them.
 
AllieGeekPi
Feb. 18, 2013 4:27 am
Yikes! Not that flexible!..lol... I hate when that happens. ;-)
 
AllieGeekPi
Feb. 18, 2013 4:28 am
I had all but the olives.
 
*Sherri*
Feb. 18, 2013 5:00 am
It needs a photo Allie.
 
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Photo of: Pea and Avocado Salad

Pea and Avocado Salad

Submitted by: ELA33INE 
Home Town: Vancouver, Washington, USA
Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels. 
Recommended by: sueb
Feb. 18, 2013 3:54 am
Probably the shrimp free version of this!
 
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