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Photo by Pamela Greco

Cooking Level: Expert

Home Town: Hoquiam, Washington, USA

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Pamela Greco is looking for: (1 recommendation)
My Grandma used to make this German dumpling with ham and bacon in a big raoster pot. It would take all day to make and we put maple syrup on them. I thought it was called something like schoofnoodle..lol..if anyone knows of anything similar to this please let me know. Have been trying to find it for years. Thank you.

Recommend a recipe

Last updated: Feb. 18, 2013 3:59 am
Posted: Feb. 17, 2013 10:31 pm
 
Commented by: the4taals
Feb. 18, 2013 3:59 am
knodel are dumplings in German:
http://www.vienna-unwrapped.com/dumpling-recipes.html
 
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