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secarter61 is asking: (3 answers)
I'm planning on making some portabello mushrooms as a side with dinner tonight. I like to grill them with some cheese and then throw on some fresh avocado and tomato. I just have too many kinds of cheese to pick from tonight! We have blue, greek gouda, applewood smoked cheddar and horseradish cheddar. Suggestions? TIA

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Last updated: Feb. 17, 2013 2:25 pm
Posted: Feb. 17, 2013 1:29 pm
Answered by: nanny129
Feb. 17, 2013 1:35 pm
what is your entree??
Feb. 17, 2013 1:39 pm
I was just going to cook some salmon with some lemon...Nothing to exciting haha
Feb. 17, 2013 1:46 pm
i agree - gouda with salmon- if beef- it would have to be bleu- or horseradish cheddar:-) what time should we be there-sounds great:-)
Feb. 17, 2013 1:47 pm
sounds like valentines to me
Feb. 17, 2013 1:57 pm
Not valentines. Just have a Sunday off work for once, so decided to make a nice dinner! Head on over around 7! Bring wine ;)
Feb. 17, 2013 2:07 pm
be right ther-lol -enjoy!!
Answered by: DebbyJean
Feb. 17, 2013 1:43 pm
I would use blue or greek gouda.
Answered by: Laurie
Feb. 17, 2013 1:46 pm
I would go with a Swiss.Swiss and mushroom are always a great combo
Feb. 17, 2013 2:08 pm
no em- she said she has horseradid cheddar- imagine how good that would be on a burger:-)
Feb. 17, 2013 2:25 pm
I vote the greek gouda but just because that is my favorite!
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