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Photo by manella

Cooking Level: Intermediate

manella is looking for: (2 recommendations)
emeralds, i'm curious what did you decide to do with the shrimp?

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Last updated: Mar. 1, 2013 10:46 am
Posted: Feb. 17, 2013 10:58 am
Commented by: emeralds
Feb. 17, 2013 11:09 am
Right now I am leaning toward what you suggested - baking means less chance of overcooking? I've never baked it before. I'll make it tomorrow. I also found a batter-w/-coconut recipe last night that may be a good splurge for some of it.
Commented by: emeralds
Feb. 17, 2013 11:13 am
Also, I have quinoa and other grains which have been frozen or in and out of freezer (depending on space) for over a year. Do they get stale? I like your idea of a light side dish and want to use up the grains, if they're not bad.
Feb. 17, 2013 11:36 am
If they were in the freezer they should be ok.That's where i keep mine.I had cocconut shrimp once,was so good,never made it myself.What recipe did you find with coconut?
Feb. 17, 2013 12:38 pm
It's in Top Recipes (Todd Wilbur, his thing is to repicate big-name recipes). It's from Outback Steakhouse, where I don't think I've ever eaten. It also has beer in the batter, and I have some I want to use up before it goes bad! (Being sick and unable to sleep for so long means I have a lot of food/ingred to use up or give away!)
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