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Photo by RuthAnne

Cooking Level: Intermediate

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RuthAnne is asking: (1 answer)
Has anyone slowed cooked chuck roast like you would a beef brisket (at 250 degrees for x number of hours)?

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Last updated: Feb. 16, 2013 11:14 am
Posted: Feb. 16, 2013 10:28 am
 
Answered by: Kate
Feb. 16, 2013 10:54 am
I put chuck roast in the crock pot with onion soup mix and a little red wine all the time, cook all day. Yummy. good gravy. You could herb and spice to taste but I highly recommend some wine, it really flavors gravy well.
Comments:
RuthAnne
Feb. 16, 2013 10:58 am
I usually use the crock pot, but since I'm getting late start, I went ahead and put it in the oven. I used red wine, italian dressing, a can of diced tomatoes, garlic, lime juice, and onions in the pan.
 
Elaine
Feb. 16, 2013 11:14 am
I have slow cooked using the oven method and it took between 3-4 hours until the internal temp got to 145, depending on how thick your roast is.
 
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