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golfer is asking: (3 answers)
can i make lasagna 48 hours ahead and then bake?

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Last updated: Feb. 16, 2013 11:36 am
Posted: Feb. 15, 2013 6:08 pm
 
Answered by: Kim's Cooking Now!
Feb. 15, 2013 6:36 pm
Sure can!
 
Answered by: kris
Feb. 15, 2013 6:38 pm
It'll be good!
Comments:
Patty Cakes
Feb. 15, 2013 6:48 pm
Yes. it'll be even better then the next day!!
 
AuntE
Feb. 16, 2013 5:41 am
Agree Patty Cakes. I am always cooking ahead. Especially when I entertain. So many people offer help in the kitchen and I usually always respond that I am all set, just to save their energy for dishes!
 
Answered by: Can't Stop Cooking
Feb. 15, 2013 7:17 pm
I would bake it the night before you want to use it (hold it just one day). Lasagne always tastes better the day after it's been cooked!
Comments:
ibbz
Feb. 15, 2013 7:41 pm
I agree with cooking and then serving next day.
 
LouisvilleHugger
Feb. 15, 2013 8:50 pm
That is one of the cool aspects of lasagna!
 
Maggi
Feb. 16, 2013 3:13 am
I always make it ahead and store unbaked. It always freezes wonderfully also unbaked. Nice to have in the freezer.
 
Feb. 16, 2013 11:36 am
Some lasagne recipes have raw eggs in it and if yours does I would bake then let cool and put in the refrig. Eggs can be fussy once cracked and not cooked.
 
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