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Photo by Yoga

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA
Yoga is looking for: (5 recommendations)
Hubs bough a big bag of pretzels and decided he did not like them. How can I re-purpose them in a non-candy way?

Recommend a recipe

Last updated: Sep. 2, 2014 8:03 am
Posted: Feb. 15, 2013 9:02 am
 
Recommended Recipe:
Photo of: Honey Mustard Chicken with Pretzel Crust

Honey Mustard Chicken with Pretzel Crust

Submitted by: Kathleen 
Home Town: Davenport, Iowa, USA
Living In: Marion, Iowa, USA
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce. 
Recommended by: Brenda
Feb. 15, 2013 9:06 am
Comments:
Yoga
Feb. 15, 2013 9:14 am
I was looking at this one! Thanks.
 
Recommended Recipe:
Photo of: Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin 
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top. 
Recommended by: sassyoldlady
Feb. 15, 2013 9:13 am
 
Recommended Recipe:
Photo of: Spicy Pretzels

Spicy Pretzels

Submitted by: Valarie 
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest. 
Recommended by: Mi ~ (a PRO at) Being Mi
Feb. 15, 2013 9:14 am
 
Recommended Recipe:
Photo of: Isaiah's Pretzel Fried Chicken

Isaiah's Pretzel Fried Chicken

Submitted by: Kate 
Home Town: Clarkston, Michigan, USA
Living In: Grand Rapids, Michigan, USA
Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight. 
Recommended by: Nurse Ellen so not a
Feb. 15, 2013 9:18 am
This looks yummy!
 
Recommended Recipe:
Photo of: Pretzel Coated Fried Fish

Pretzel Coated Fried Fish

Submitted by: wendy 
Home Town: Chagrin Falls, Ohio, USA
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich. 
Recommended by: nanny129
Feb. 15, 2013 10:02 am
 
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