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Photo by Cheerios

Cooking Level: Intermediate

Cheerios is asking: (1 answer)
I have just posted my muffin recipe with the new changes that were made to it.

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Last updated: Feb. 15, 2013 9:07 am
Posted: Feb. 15, 2013 8:25 am
Answered by: linda2d
Feb. 15, 2013 8:36 am
what were the changes you made?
Feb. 15, 2013 8:46 am
In the recipe there is now just 1 1/2 cups of all purpose flour, 3/4 cup milk, 1 tsp. Baking Powder and 1/2 cup of either wheat germ, flaxseed or All bran added to the dry ingredients to make it more filling.
Feb. 15, 2013 8:53 am
Sorry, I guess I was asking what was different from the original. I don't know how it was before, but it had two rave reviews that didn't change a thing so I'm wondering if the changes were significant enough that it might alter their opinion.
Feb. 15, 2013 8:59 am
In all of my previous comments the people who tried them said that the batter was runny but that did not change their opinion a great deal. They still thought they were very good. Bridget at the Crosby Molasses website said that they were runny also and made the following changes to alter the batter which now should be more filing and less runny than before. The recipe before had 1 cup of all purpose flour, 1 cup of whole wheat pastry flour, 2 tsp. Baking Powder and 1 cup of milk.
Feb. 15, 2013 9:04 am
Thanks you for the clarification.
Feb. 15, 2013 9:07 am
I am going to try the recipe again and see how they come out this time. I hope that others will try this new version and see how they work out for them.
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