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Photo by jefners3

Cooking Level: Intermediate

jefners3 is asking: (9 answers)
Does anyone have any suggetions on what I can so with stew meat, other then stew and chili. All burnt out on those and stew meat is what I got.

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Last updated: Feb. 14, 2013 1:48 pm
Posted: Feb. 14, 2013 12:25 pm
 
Answered by: Nurse Ellen so not a
Feb. 14, 2013 12:32 pm
http://allrecipes.com/Recipe/Cindys-Beef-Tips/Detail.aspx?prop31=1
Comments:
nanny129
Feb. 14, 2013 1:04 pm
i vote this--yummy
 
Answered by: mimosa ain't no PRO
Feb. 14, 2013 12:32 pm
I used stew meat with my swiss steak recipe last night. Served over rice.
 
Answered by: Indiana Peggy
Feb. 14, 2013 12:34 pm
There are several recipes for beef pot pie on AR.
 
Answered by: Don
Feb. 14, 2013 12:34 pm
Hi, try these. cheers. STEAK PIE Ingredients 900g/2lb stewing steak, cut into cubes plain flour, seasoned with salt and freshly ground black pepper, for dusting 1 tbsp olive oil 2 onions, sliced 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme salt and freshly ground black pepper 570ml/1 pint hot beef stock 225g/8oz ready-rolled shortcrust pastry 1 egg, beaten Preparation method 1.Dust the cubed steak with the seasoned flour 2.Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. 3.Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and bring to the boil. 4.Reduce the heat and simmer gently for an hour and a half. 5.Preheat the oven to 190C/375F/Gas 5. 6.Transfer the filling mixture to an ovenproof dish. Line the rim of the dish with a thin strip of pastry. Dampen the pastry rim by brushing with beaten egg. Cut a piece of pastry to fit across the top of the dish and place on top of the dish, pressing the edges together to seal. Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg. 7.Transfer to the oven and cook for 1-1½ hours. If the pastry gets too brown, cover it with foil. Serve hot.
Comments:
Don
Don
Feb. 14, 2013 12:36 pm
STEAK AND KIDNET PIE Ingredients For the base 300g puff pastry 1 egg and 1 extra egg yolk beaten together For the filling 2 tbsp vegetable oil 700g/1lb 9oz stewing beef, diced 200g/7oz lamb kidney, diced 2 medium onions, diced 30g/1oz plain flour 850ml/1½ pints beef stock salt and freshly ground black pepper, to taste a dash of Worcestershire sauce Preparation method 1.Preheat the oven to 220C/425F/Gas 7 2.Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Add the onions and cook for 3-4 minutes. 3.Return the beef to the pan, sprinkle flour over and coat the meat and onions 4.Add the stock to the pan, stir well and bring to the boil. 5.Turn the heat down and simmer for 1½ hours without a lid. If the liquid evaporates too much, add more stock. 6.Remove from the heat. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. 7.Roll out the pastry to 5mm/¼in thick and 5cm/2in larger than the dish you are using. 8.Using a rolling pin, lift the pastry and place it over the top of the pie dish. Trim and crimp the edges with your fingers and thumb. 9.Brush the surface with the beaten egg mixture and bake for 30-40 minutes until golden-brown and puffed. 10.Serve with creamy mash and steamed vegetables to soak up the gravy
 
Answered by: Bibi
Feb. 14, 2013 12:36 pm
You can use stew meat in stroganoff, if you cut the cubes so that they are only 1/2" thick. http://allrecipes.com/Recipe/Healthier-Beef-Stroganoff-III/Detail.aspx?prop31=3
 
Answered by: Sweettreats
Feb. 14, 2013 12:37 pm
I used it in this recipe and it was really good. I cut the meat into small pieces before adding to the marinade. http://allrecipes.com/Recipe/Taqueria-Style-Tacos---Carne-Asada/Detail.aspx
 
Answered by: Bibi
Feb. 14, 2013 12:37 pm
Any recipe that starts off with a cut up roast can use stew meat. http://allrecipes.com/Recipe/Spicy-Vegetable-Beef-Soup/Detail.aspx?prop31=2
Comments:
Bibi
Feb. 14, 2013 12:38 pm
The key is to cook low and slow for less tender cuts.
 
petey
Feb. 14, 2013 12:40 pm
Love this one because its easy and only takes 3 ingredients. REALLY tasty! http://allrecipes.com/recipe/butter-beef/detail.aspx?event8=1&prop24=SR_Title&e11=butter%20beef&e8=Quick%20Search&event10=1&e13=A%3aSearch%20Results-List%28control%29
 
Answered by: Sweettreats
Feb. 14, 2013 12:41 pm
This is really good made with stew meat, chicken or pork. http://allrecipes.com/personalrecipe/62486886/sweettreats-pork-chili-verde/detail.aspx
 
Answered by: mary
Feb. 14, 2013 12:50 pm
goulash recipes!
Comments:
sassyoldlady
Feb. 14, 2013 12:54 pm
http://allrecipes.com/Recipe/Shredded-Beef-Enchiladas/Detail.aspx?prop31=1
 
manella
Feb. 14, 2013 1:48 pm
I make spaghetti sauce with mine.
 
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