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user is looking for: (1 recommendation)
For pan fudge, do you line the pan with foil (buttered)? I'm finally ready to give it a go if buzzers think it really helps. Darn those corners! Thanks.

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Last updated: Mar. 21, 2013 5:46 pm
Posted: Feb. 13, 2013 7:21 pm
 
Commented by: manella
Feb. 13, 2013 7:25 pm
Hi emeralds,parchmeant paper might work better,if you use foil,i would grease it just a little.
Comments:
manella
Feb. 13, 2013 7:37 pm
Not sure,maybe use greased tin foil,if hanging over the edges.
 
Feb. 13, 2013 7:52 pm
I use non-stick foil. Form it over an upside down pan, flip and pop the formed foil into the pan. You will not have wrinkles and your corners will be crisp.
 
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