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resros is asking: (1 answer)
I'd like to fix a special entree, tournedos rossini but don't have access to either foie gras or black truffles. I'm looking for suggestions of substitutions for these savory items. Thanks!

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Last updated: Feb. 13, 2013 5:22 pm
Posted: Feb. 13, 2013 5:04 pm
 
Answered by: Doughgirl8
Feb. 13, 2013 5:22 pm
I'd use a good pate for the foie gras; can you find truffle oil? Or maybe use rehydrated porcinis for their strong flavor.
 
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