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Photo by Scotdog

Cooking Level: Intermediate

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Scotdog is looking for: (2 recommendations)
I just saw seeker's picture of manella's lemon loaf. Does anyone have this recipe? It looks so good and I have a bunch of lemons to use up. I couldn't find it in seeker's rb. Thanks!

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Last updated: Feb. 13, 2013 5:38 am
Posted: Feb. 13, 2013 4:58 am
 
Commented by: Scotdog
Feb. 13, 2013 4:59 am
Nevermind, I spoke too soon . . . http://allrecipes.com/personalrecipe/63538233/lemon-loaf/detail.aspx
 
Commented by: Don
Feb. 13, 2013 5:18 am
Hi, sorry, no loaf but try this. cheers. LEMON CHICKEN 450g/1lb chicken breasts, no skin or bone - cut into strips 1 egg white 2 tsp cornflour good pinch salt sesame oil 250ml/8fl oz groundnut oil 3 lemons, juice and zest 85ml/2fl oz chicken stock 1 tbsp sugar 1 tbsp light soy sauce splash of dry sherry 1 clove garlic, crushed 1 red chilli, finely chopped 1 tsp cornflour or arrowroot - mixed with water small bunch spring onions, shredded seasoning Preparation method 1.Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about 20 minutes. 2.Heat a wok until very hot, add some groundnut oil and heat until smoking. Remove from the heat and add the chicken - stir quickly to stop it from sticking and cook until the chicken turns white. Drain the chicken over a heatproof bowl, set the chicken to one side, allow the oil to cool and discard. 3.Wipe the wok clean and make the sauce. Add the stock, lemon juice and zest, sugar, soy and dry sherry together with the garlic and chilli. Bring to the boil and whisk in the cornflour or arrowroot mixture. Simmer gently for a few moments and then add the chicken. Stir fry to make sure the chicken is well coated and heated through properly. 4.Add a little sesame oil as final seasoning and serve scattered with spring onions.
Comments:
Scotdog
Feb. 13, 2013 5:38 am
Thanks Don! Sounds fantastic and quick.
 
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