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Asked by:

Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
AuntE is asking: (5 answers)
Soooooo its the day before Valentines Day. Many of you I hope have made decisions on what meals, desserts you have decided to prepare. What are they? You asked for suggestions and now I am curious to know what everyone has decided on.

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Last updated: Feb. 13, 2013 10:40 pm
Posted: Feb. 13, 2013 3:41 am
Answered by: Elle
Feb. 13, 2013 3:50 am
Hi, AuntE! We already celebrated; DH is out of town on V-day. We had Porterhouse steak, twice-baked potatoes and broccoli, with the "Strawberry Roses" recipe from this site for dessert. We loved the marscarpone cheese-hadn't had that before-and if I'd gotten the coarse sugar and rolled the strawberries as instructed, I think the strawberries would have been even better. It's really quite simple and not too time-consuming. If you re-posted your request using "Request a Recipe", people could post their actual recipes to your request.
Answered by: Cheryl's Cooking Now!
Feb. 13, 2013 4:02 am
veal parmisan, toss salad and rolls. Red velvet cookies for dessert.
Answered by: Don
Feb. 13, 2013 5:11 am
Hi, simple meal. Ribeye steaks. ----- In griddle pan, oil/salt and pepper the steaks ---- touch oil in pan and cook on medium heat for as long required re rare etc. ---- Served with a salsa, fries and simple salad - lettuce/cherry tomatoes/cucumber/grated carrot
Feb. 13, 2013 5:11 am
SALSA VERDE Ingredients 60ml/4tbsp White Wine Vinegar; 1 clove Garlic - finely chopped; 21g/┬żoz flatleaf Parsley - finely chopped 15 Basil leaves - finely chopped; 2tbsp Spring Onion or sweet White Onion - grated; 3tbsp Capers - drained and rinsed; 1tsp Dijon Mustard 120ml/8tbsp Extra Virgin Olive Oil; Salt & freshly ground Black Pepper Preparation In a bowl, combine the wine vinegar, garlic, onion, capers, mustard, parsley and basil; Gradually add the oil, pouring in slowly, whisking continuously to avoid oil/vinegar separation; Season with salt and pepper - to taste; Set aside at room temperature to marinate for 1 to 2 hours. Note: You can make 1 day in advance and keep at room temperature.
Answered by: the4taals
Feb. 13, 2013 6:03 am
Feb. 13, 2013 6:11 am

used Sarah Jo's recipe for Peppermint Drops omitting the peppermint extract for these and used caramel filled hearts.
Feb. 13, 2013 6:12 am
haven't planned anything special for dinner as I volunteer all day on Thursday and my son has hockey.
Feb. 13, 2013 6:28 am
Good morning,we are having misty's Cornish Hen for two,with roasted veggies.and a salad.
Feb. 13, 2013 6:28 am
We are having 4 friends over for dinner. We are having baby back ribs, scalloped taters, roasted veggie medley bread and a spinach salad. One of the couples is bringing dessert, so that will be a surprise!
Feb. 13, 2013 8:50 am
Good question. Since we won't all be home tomorrow night, I think we'll wait & celebrate together this weekend. I bought baby back ribs & we'll have some type of potatoes, & maybe a salad in place of a hot veggie. I'm making homemade heart shaped brownies, which we'll top w/ice cream, chocolate syrup & whipped cream. Soooooo, I still want to do something for the rest of us on Valentine's Day also, so I'm leaning toward lasagna(since the one who will be missing tomorrow doesn't like it anyway)w/garlic toast & cheesecake. If my daughter decides to ditch us also, I'm not sure I'll still do the lasagna just for the 3 of us left. So much up in the air right now :(
Feb. 13, 2013 12:23 pm
Ugh!!! I'm still flip flopping. :/
Answered by: Mary Ellen
Feb. 13, 2013 12:59 pm
Clam chowder in homemade bread bowls and either blondies or brownies to snack on later. I'm thinking they both would go well with an Irish coffee.
Feb. 13, 2013 3:09 pm
Happv Cooking and Baking for our loved ones. Everything sounds wonderful. Veal parmigiana Yum Clam chowder in a bowl Oh my. They both leave me drooling.
Feb. 13, 2013 10:40 pm
We are having steak,baked potatoes, brussel sprouts in browned butter and cream puffs:)
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