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Photo by Lela

Cooking Level: Intermediate

Lela is looking for: (3 recommendations)
AlliGeek, please tell me what kind of container do you store your limoncello in?

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Last updated: Feb. 12, 2013 11:01 am
Posted: Feb. 12, 2013 6:58 am
Commented by: AllieGeekPi
Feb. 12, 2013 7:07 am
Hi Lela, I use the glass bottle from the grain alchohol. I also save 750ml glass bottles from other liquors-- bottles with twist caps. Corked bottles can't be closed tightly enough-- they can leak and the Limoncello evaporates.
Feb. 12, 2013 7:10 am
Now, do you store the bottle in your refrigerator and then just get some out to freeze to serve?
Feb. 12, 2013 8:07 am
I store the bottles in the freezer and serve ice cold.
Feb. 12, 2013 8:13 am
That's the best way to have a sip---straight from the freezer! Yum!
Feb. 12, 2013 8:39 am
Allie and Marianne -Sounds so yummy.
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Lemon Ginger Loaf

Submitted by: ruth 
A yeast bread loaf flavored with crystallized ginger. The dough is made in a bread machine and baked in the oven. 
Recommended by: Marianne
Feb. 12, 2013 8:17 am
Lela, this bread makes the BEST toast! It is really really yummy. I have to make another loaf very soon.
Feb. 12, 2013 8:39 am
Oh yum-I am saving this Marianne! Thanks!
Kim's Cooking Now!
Feb. 12, 2013 9:01 am
Lela - I make a "Cream of Limoncello" that is really good. Here's the link to the recipe that I submitted ages ago (still waiting for it to be approved)!
Feb. 12, 2013 9:13 am
KIMSCOOKINGNOW, Thanks! It sounds lemony delicious!
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Photo of: Creamy Limoncello

Creamy Limoncello

Submitted by: Nikki 
A delicious, lemony treat without the bite of regular limoncello. 
Recommended by: sueb
Feb. 12, 2013 10:12 am
This should be stored in the refrigerator in a glass bottle!
Feb. 12, 2013 11:01 am
Sounds delish!
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