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Photo by Cheerios

Cooking Level: Intermediate

Cheerios is asking: (2 answers)
Good morning to all, I have posted my recipe for Lemon with ginger and pumpkin sponge cake yesterday so I am just sending a friendly reminder to allow you to copy to your recipe box if you are interested in this one. It is A note for Manella that I have saved your lemon loaf to my box and will give it a try when everything for me is available to make the loaf. I am asking about my plumbing today when I go to town to see what I need to do to clear up the problem.

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Last updated: Feb. 12, 2013 7:22 am
Posted: Feb. 12, 2013 5:32 am
Answered by: manella
Feb. 12, 2013 5:42 am
Morning cherrios,have you tried your sponge cake yet?If so how did it turn out?
Feb. 12, 2013 5:52 am
Hi Manella, I have cut into it right after it cooled down and it is very spicy with the ginger adding some zest to it. The filling is very hard to cut being with the thick egg mixture a little bit hard to stay in one piece when cutting through the center of the cake. Being very spongy it is always hard I guess to make a perfect cut when taking a piece out. I would like to try your lemon loaf but I am working two days in a row this week so I might have some time on Thursday morning to make the loaf. I would use butter instead of shortening which is just a personal preference for me and not anything against your recipe. I love lemon and it is one of my favourite ingredients to work with.
Feb. 12, 2013 6:14 am
Hey cheerios,i will have to try the sponge cake.Will let you know when i do.
Feb. 12, 2013 6:26 am
Thank you Manella, I hope to get some things done for my plumbing today. I will report back tonight to let people know what solutions there are available to me.
Answered by: Lela
Feb. 12, 2013 6:41 am
Sounds like a wonderful recipe cheerios!
Feb. 12, 2013 7:22 am
Thank you Lela, I had a piece for breakfast this morning. A nice treat for the day.
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