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user is looking for: (3 recommendations)
How about dumping the mushroooms in a pot of chicken broth and season to taste, maybe add evap milk? Thanks again; it's now bedtime!

Recommend a recipe

Last updated: Mar. 21, 2013 5:48 pm
Posted: Feb. 10, 2013 6:45 pm
 
Recommended Recipe:
Photo of: Mushroom Soup Without Cream

Mushroom Soup Without Cream

Submitted by: KitKat 
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms. 
Recommended by: nanny129
Feb. 11, 2013 4:57 am
here is a good base- you can put anything you like:-)
 
Recommended Recipe:
Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena 
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 
Recommended by: nanny129
Feb. 11, 2013 4:59 am
you can use evaporated milk in place of 1/2 & 1/2
 
Recommended Recipe:
Photo of: Delicious Mushroom Soup

Delicious Mushroom Soup

Submitted by: Eve Bloom 
This thick, creamy-textured soup is chock full of taste and very substantial! A whole pound of mushrooms are sauteed with onion, carrot, and celery, making this a mushroom delight! Rice is cooked right into the soup where it will add texture and fill you 
Recommended by: nanny129
Feb. 11, 2013 5:02 am
you could even add rice
 
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