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AllieGeekPi is looking for: (10 recommendations)
Snowed in but having dinner with neighbors. They're making gumbo and I'm bringing dessert. What should I make? Pantry is stocked. TIA :)

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Last updated: Feb. 9, 2013 3:40 pm
Posted: Feb. 9, 2013 11:09 am
Commented by: Don
Feb. 9, 2013 11:12 am
Hi, something different. cheers. Caramelised Apples with Ice Cream Everyone loves hot apple pie and ice cream! This dish is based on the same perfect pairing, but without the faff of making pastry. The ice cream is a doddle (no gadgets required) and the caramelised apples heavenly. A perfect treat to round off any supper Ingredients 4 cooking apples 1 lemon 8 tbsp golden caster sugar 1 litre/1¾ pints ready-made vanilla custard 50g/2oz butter 4 dessert apples Preparation method Put a medium sized oven tray in the freezer. Peel, core and chop the cooking apples and add to a deep pan with the juice of a lemon and four tablespoons of golden caster sugar. You can even leave the squeezed lemons in the pan. Pop the lid on and bring to a simmer for 10 minutes. A bit of texture is welcome in the ice cream so don’t let the apples soften to a purée. Tip the cooked apples into a large bowl, pour the ready-made custard over and fold together. Tip the mixture into the chilled tray and freeze for two hours, giving it a stir at the halfway stage. When the ice cream is almost frozen, peel and core the dessert apples and cut into segments. Warm the butter in a frying pan and add the apples with the remaining four tablespoons of golden caster sugar. Turn them occasionally making sure that all the apples are evenly caramelised, which should take 10 minutes or so. Serve the piping hot apple segments with the home-made apple ice cream.
Feb. 9, 2013 11:13 am
Valencia Orange Cake with Chocolate Ingredients 25oz Cream Cheese 6oz Biscuits (Cookies in American) 2oz Butter - melted 2oz Sugar 3fl oz Fresh or Quality Orange Juice 10oz Mandarins or Preserved Oranges Chocolate Shavings Preparation Smash the biscuits and mix them with the melted butter; Spoon the mixture into a baking tin greased with butter and chill in the fridge for some 15 to 30 minutes; In a separate bowl, beat the cheese, the sugar and the orange juice to form a smooth even mixture; Pour this mixture into the tin and return to the fridge for some 4 hours or so; Decorate the cake with pieces of mandarin and chocolate shavings.
Feb. 9, 2013 11:17 am
Thanks Don :) Wish I had apples-- sounds wonderful.
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Feb. 9, 2013 11:25 am
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Recommended by: Linda (LMT)
Feb. 9, 2013 11:29 am
Feb. 9, 2013 12:06 pm
linda, thank you for both recipes.
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Living In: Toronto, Ontario, Canada
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Recommended by: Janet Shum
Feb. 9, 2013 11:42 am
Have a nice evening!
Feb. 9, 2013 12:07 pm
thank you janet :)
Commented by: keeker
Feb. 9, 2013 11:42 am
I'm so sorry I don't know how to paste a recipe here, but how about traditional Cajun? Sweet potato pie, bananas Foster or any type of sweet bread pudding would be great following a spicy gumbo. I know there are multiple recipes for these desserts here on AR. Have a happy night!
Feb. 9, 2013 12:08 pm
thanks keeker, I do have some of those recipes. :)
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The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust. 
Recommended by: Janet Shum
Feb. 9, 2013 11:43 am
Feb. 9, 2013 12:08 pm
I love mousse :)
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Feb. 9, 2013 12:01 pm
These are good.
Feb. 9, 2013 12:09 pm
omg, manella, thanks...we love brownies! :)
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Feb. 9, 2013 12:36 pm
Feb. 9, 2013 1:26 pm
thanks misty :)
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Feb. 9, 2013 12:47 pm
This is surprisingly good and different. Doesn't taste like tomato soup at all. Just a moist spice cake.
Feb. 9, 2013 1:28 pm
thank you "new day" :) saved for when I can get the soup.
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Recommended by: Elle
Feb. 9, 2013 3:39 pm
Chocolate cake is comforting and almost universally loved. With a chocolate buttercream or peanut butter (if no allergies) frosting.
Feb. 9, 2013 3:40 pm
Or if you don't want to mess with frosting, brownies.
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