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Photo by Happy Chef

Cooking Level: Intermediate

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Happy Chef is looking for: (1 recommendation)
Do you think that I have to remove the seeds from the tomatoes in this recipe or can I just dice them up and call it a day!

Recommend a recipe

Last updated: Feb. 8, 2013 1:16 pm
Posted: Feb. 7, 2013 6:16 pm
Recommended Recipe:
Photo of: Gazpacho Salad

Gazpacho Salad

Submitted by: Florence Jacoby 
Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! -- Florence Jacoby, Granite Falls, Minnesota 
Recommended by: Happy Chef
Feb. 7, 2013 6:16 pm
Feb. 7, 2013 6:26 pm
I would remove the seeds. It is really easy. Just cut in half then take your finger and get them out then rince with some water.
Feb. 7, 2013 6:27 pm
I don't mind seeds when I make it; so I would dice and call it a day.
Happy Chef
Feb. 7, 2013 6:31 pm
Thanks for you input =) I usually make a large batch for work and chopping and deseeding takes a while and I dont care for tomatoes so I was unsure about the seeds. Thanks again!
Feb. 7, 2013 6:53 pm
I'd chop and go. To me, that gelatinous stuff around the seeds is where a lot of the flavor is.
Feb. 8, 2013 1:16 pm
I never remove the seeds from tomatoes. They add much of the flavor. But then again, I never buy grocery store tomatoes and only use fresh when they are in season. : ) And I love tomatoes, so that would make a difference. I have made that salad, also. It's very good!
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