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Asked by:

Photo by BlondeJJ

Cooking Level: Intermediate

Home Town: Winfield, Kansas, USA
BlondeJJ is asking: (3 answers)
If I frost some cupcakes with homemade buttercream frosting and then refridgerate them will they last til Saturday?

Share your thoughts

Last updated: Feb. 8, 2013 1:07 am
Posted: Feb. 7, 2013 5:32 pm
 
Answered by: nanny129
Feb. 7, 2013 5:37 pm
yep- not at my house - but if you put a lock on the fridge they will:-)
Comments:
BlondeJJ
Feb. 7, 2013 5:39 pm
Haha! I meant will the frosting hold up. But you're right, I may have to chain the doors shut.
 
nanny129
Feb. 7, 2013 5:51 pm
it will be fine:-)
 
Marianne
Feb. 7, 2013 5:52 pm
I would make the cupcakes, freeze them, frost them the day of. But yum!
 
kkelly
Feb. 7, 2013 6:13 pm
I agree with Marianne... if you wanna have some left and want them fresh :)
 
nanny129
Feb. 7, 2013 6:14 pm
it is only 1 day :-)
 
Answered by: salukidawg
Feb. 7, 2013 6:06 pm
not unless you hide them really well ;-)
 
Answered by: Sweettreats
Feb. 8, 2013 1:07 am
They will be fine as long as you completely cover the top of the cake with frosting. This will seal in the moisture and keep them from drying out. Refrigerating cakes speeds up the process of going stale faster. A day or two would be fine. They would be fresher if you freeze them and frost them the day of but honestly I don't think anyone will know the difference. If you are using a piping bag and tip start at the edge of the paper liner and work your way to the center. This way you will cover the entire top of the cupcake.
 
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