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Lanet is looking for: (1 recommendation)
Eastern European Mushroom Sauce. We have a local restaurant owned by a Bosnian family. The food is to DIE for! One of their sauces appears to be a mushroom sauce, and I'm looking for a recipe. It is thin and smooth--no mushroom pieces. It, or another sauce, is light in color, perhaps carmel color, and is used over their broiled catish and spaetzel in addition, I think, to a wonderful rib eye steak!

Recommend a recipe

Last updated: Feb. 8, 2013 3:55 am
Posted: Feb. 7, 2013 4:31 pm
 
Commented by: the4taals
Feb. 7, 2013 4:54 pm
In German cooking it is called Hunter or Jaeger sauce, they may strain out the mushrooms:
http://germanfood.about.com/od/meatbasedrecipesandmenu/r/jaegerschnitzel.htm
Comments:
pelicangal
Feb. 7, 2013 5:33 pm
Sorry, I checked AllRecipes Russian and Polish sites but the don't have any recipes that I can find. Good luck in your search
 
the4taals
Feb. 7, 2013 5:54 pm
http://www.easy-french-food.com/brown-sauce-recipe.html#.URRbqPJQCSo
 
FebruaryRN
Feb. 8, 2013 2:06 am
GM, Sending this recipe your way, from a cookbook called "Treasured Polish Recipes for Americans". Is this maybe what you're looking for?
http://allrecipes.com/personalrecipe/63533268/mushroom-sauce-with-white-wine/detail.aspx
 
Lanet
Feb. 8, 2013 3:55 am
Thank you all! You have given me some recipes to try! Appreciate your efforts.
 
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