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Photo by 5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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5THSISTER is asking: (3 answers)
Quick! Stupid question awaiting wise answer...is there a substitute for baking powder? Didn't realize we were all out!

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Last updated: Feb. 7, 2013 4:11 pm
Posted: Feb. 7, 2013 3:26 pm
 
Answered by: Elaine
Feb. 7, 2013 3:30 pm
You can make your own baking powder, using two parts cream of tartar and one part baking soda. If you use homemade baking powder, be sure to bake your recipe right away after mixing the ingredients.
Comments:
5THSISTER
Feb. 7, 2013 3:33 pm
Excellent...thank you...I do have C of T! Perfect!
 
Answered by: manella
Feb. 7, 2013 3:32 pm
hi,1/4 teaspoon baking soda and 1/2 teaspoon cream of tartre replaces baking powder.
 
Answered by: nanny129
Feb. 7, 2013 3:33 pm
http://dineanddish.net/2012/08/how-to-make-baking-powder-substitute/
Comments:
5THSISTER
Feb. 7, 2013 4:11 pm
Worked like a charm! Again, many thanks!
 
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