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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
nanny129 is looking for: (2 recommendations)
don- my favorite picks:-)>>

Recommend a recipe

Last updated: Aug. 6, 2014 10:19 am
Posted: Feb. 4, 2013 12:11 pm
Commented by: nanny129
Feb. 4, 2013 12:11 pm
Griddled sweet potato with coriander and chilli butterVegIngredients For the coriander and chilli butter 50g/2oz unsalted butter, softened 25g/1oz fresh coriander, finely chopped 1 red chilli, finely chopped For the sweet potato 2 tbsp olive oil ½ sweet potato, cut in½cm/¼in slices, skin left on salt and freshly ground black pepper Preparation method 1.To make the coriander and chilli butter, place the butter, coriander and chilli into a bowl, season well with salt and freshly ground black pepper and mash together with a fork to mix. 2.For the sweet potato, place the sweet potato into a bowl with the oil and season well with salt and freshly ground black pepper. Toss to mix thoroughly. 3.Heat a griddle pan until smoking. Add the sweet potato and chargrill for two minutes on each side, or until cooked through. 4.To serve, stack the potato slices in a pile in the centre of a warm plate and spoon over a large knob of the coriander and chilli butter.
Commented by: nanny129
Feb. 4, 2013 12:12 pm
Spicy sweet potato soupVegIngredients ½ sweet potato, peeled, chopped 300ml/½ pint hot chicken stock (vegetarians can substitute vegetable stock) salt and freshly ground black pepper pinch dried chilli flakes 2 tbsp double cream 1 tbsp chopped fresh chives olive oil, to garnish Preparation method 1.Place the sweet potato, stock, salt and freshly ground black pepper and dried chilli flakes into a saucepan. Bring to the boil and simmer for 10-15 minutes, or until the sweet potato is tender. 2.Blend using a stick blender. 3.Pour into a warm serving bowl and top with the double cream. Garnish with the chives and a drizzle of olive oil
Feb. 4, 2013 12:14 pm
i would have to choose these two - they sound wonderful- thanks- hubby is not a big fan-- so i make him something that i don't care for when i make myself a sweet potato:-)all is fair....
Feb. 4, 2013 12:16 pm
Hi, De acuerdo. I agree. Enjoy guapa. cheers.
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