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Requested by:

Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Baking Nana is looking for: (4 recommendations)
Keeper Alert! It is Faceless Frenzy and I have been busy today.

Recommend a recipe

Last updated: Feb. 3, 2013 9:53 am
Posted: Feb. 2, 2013 7:34 pm
 
Recommended Recipe:
Photo of: San Francisco Pork Chops

San Francisco Pork Chops

Submitted by: bintmejnuna 
Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing. 
Recommended by: Baking Nana
Feb. 2, 2013 7:35 pm
Delicious - just don't over cook. Mine were done in about 20 minutes. Garnish with green onion, serve with white rice. KEEPER.
 
Recommended Recipe:
Photo of: Epic Mashed Potatoes

Epic Mashed Potatoes

Submitted by: Brandy 
Home Town: Spokane, Washington, USA
Living In: Dekalb, Illinois, USA
How do you make mashed potatoes 'epic?' Well, you can add butter, cream cheese, sour cream, shallots, and bacon using this recipe; that's how! 
Recommended by: Baking Nana
Feb. 2, 2013 7:36 pm
What is not to love!
Comments:
jadedgurl
Feb. 2, 2013 7:38 pm
These sound epic..I mean yummy.
 
Recommended Recipe:
Photo of: Chef John's Patatas Bravas

Chef John's Patatas Bravas

Submitted by: Chef John 
Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish. 
Recommended by: Baking Nana
Feb. 2, 2013 7:36 pm
Excellent! Sassy and Spicy!
Comments:
nanny129
Feb. 3, 2013 1:43 am
who doesn't love some fried taters??
 
nanny129
Feb. 3, 2013 1:44 am
sounds like breakfast with biscuits & gravy
 
*Sherri*
Feb. 3, 2013 6:41 am
These look sooooo good!
 
Feb. 3, 2013 8:31 am
BN: My wimpy tastebuds don't do spicy, but I'll bet those of you that enjoy that type of food could think of some new ideas for that sauce!
 
Recommended Recipe:
Photo of: Tangy Potato Salad

Tangy Potato Salad

Submitted by: Greenleafwolf 
Home Town: Corbin, Kentucky, USA
Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad. 
Recommended by: Baking Nana
Feb. 2, 2013 7:38 pm
If you like mustard you will like this potato salad.
Comments:
Patty Cakes
Feb. 2, 2013 8:04 pm
Makin me hungry HUN, 99%my recipe but I add celery n black olives too. Mmm
 
maximized
Feb. 2, 2013 9:25 pm
Hello there! New to site, what is faceless frenzy? Baking Nana, sure love potatoes, those dishes sound delightful.
 
nanny129
Feb. 3, 2013 1:44 am
i saved this yesterday when i read your review- on this weeks menu-yum
 
nanny129
Feb. 3, 2013 1:46 am
bn- you are like that state farm commercial- i believe you - because you said so--:-)(if it's on the net -it has to be true)lol
 
nanny129
Feb. 3, 2013 1:47 am
the pictuers are great!!!!!!!!!
 
Baking Nana
Feb. 3, 2013 4:05 am
Thanks nanny. maximized - Faceless Frenzy is making recipes that need a picture. Sometimes they are new recipes, other times they have been on the site for a long time.
 
Judy in Delaware
Feb. 3, 2013 8:13 am
BN...I noticed a lot of the recipes listed have pics already....one has 52! How do YOU find the ones on the list without pics? THANKS!
 
Baking Nana
Feb. 3, 2013 9:53 am
GEOJU - They gave us the wrong list. :( I use advanced search and search by ingredients I have on hand. Start a folder of faceless recipes in your box. Then you can use the search feature in your recipe box.
 
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