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Cooking Level: Expert

Home Town: Danville, California, USA

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MARCYY is looking for: (4 recommendations)
I. Want to make these tonight for tomorrow but I'm afraid they will get too soggy. Has anyone had any luck or thoughts??? TIA

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Last updated: Feb. 2, 2013 4:54 pm
Posted: Feb. 2, 2013 4:02 pm
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Photo of: Sassy Tailgate Sandwiches

Sassy Tailgate Sandwiches

Submitted by: PHILADELPHIA Cream Cheese 
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven. 
Recommended by: MARCYY
Feb. 2, 2013 4:02 pm
Commented by: Cathy Myers
Feb. 2, 2013 4:17 pm
I have not made these before, Marcy, but the author of the recipe states to pour the savory mix over the sammies and let sit for at least 20 mins or overnight. Looks like a coin toss!
Feb. 2, 2013 4:46 pm
I think the melted butter and worchester sauce would make the bread soggy if left to sit too long. I would only do that right before serving.
Feb. 2, 2013 4:53 pm
I usually make them up in the morning and not bake until dinner time. I've never had a problem with the bread being soggy. The butter sets back up once in the fridge, so that might be why they don't get soggy.
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Baked Ham and Cheese Party Sandwiches

Submitted by: LisaT 
Living In: Sellersburg, Indiana, USA
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. 
Recommended by: Molly
Feb. 2, 2013 4:54 pm
I've made this version, and.........
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Mini Ham And Cheese Rolls

Submitted by: SMATTERCHU 
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking. 
Recommended by: Molly
Feb. 2, 2013 4:54 pm
..........this one.
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