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Photo by Cocinera

Cooking Level: Intermediate

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Cocinera is looking for: (2 recommendations)
I want to make this recipe to to take to a pie auction. I usually use a glass pie plate, but want to use a disposable one since I won't get it back. How will that affect the cooking time? Thanks!

Recommend a recipe

Last updated: Feb. 1, 2013 12:58 am
Posted: Jan. 31, 2013 5:51 pm
 
Recommended Recipe:
Photo of: Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie

Submitted by: Terri 
Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination. 
Recommended by: Cocinera
Jan. 31, 2013 5:51 pm
Comments:
BigShotsMom
Jan. 31, 2013 6:58 pm
Disposable pans aren't as deep as glass so there will likely be less filling, but the crust will take the same amount of time. I would start checking on it at 25 minutes.
 
Commented by: Sweettreats
Feb. 1, 2013 12:58 am
I don't like baking in glass or dark metal pans because they bake faster. I always use light metal or disposable pans and bake at 350 to 375 for 35 to 40 minutes. I don't like the top of my pie crust to bake to fast and burn.
 
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