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Photo by AlaskanDelicacy

Cooking Level: Intermediate

Home Town: Kotzebue, Alaska, USA
Living In: Anchorage, Alaska, USA
AlaskanDelicacy is looking for: (9 recommendations)
I have a lot of ground beef taco meat left over, but do not want tacos. Any ideas on what else I can do with taco meat?

Recommend a recipe

Last updated: Jan. 31, 2013 4:22 pm
Posted: Jan. 31, 2013 11:17 am
 
Recommended Recipe:
Photo of: Taco Lasagna

Taco Lasagna

Submitted by: Crystal 
A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses. 
Recommended by: lisa
Jan. 31, 2013 11:22 am
Mexican lasagna?? We used to make grilled cheese w/taco meat....we use texas/thick toast, taco meat, & cheddar or cheddar jack cheese grilled just like a grilled cheese sandwich, & dip in a ranch/salsa mix. Love those!
Comments:
AlaskanDelicacy
Jan. 31, 2013 11:25 am
That sounds delicious! (grilled cheese) I grew up in Alaska where I was raised on caribou meat and salmon....and now I feel cheated out of taco grilled cheeses!! haha, thanks Lisa
 
Jayashiangel
Jan. 31, 2013 1:37 pm
Freeze for another meal later when you desire Tacos
 
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Mexican Egg Rolls

Submitted by: STEPHANIEJO 
These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love. 
Recommended by: lisa
Jan. 31, 2013 11:22 am
these are really good!
 
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Messy Taco Salad

Submitted by: KITALITA 
A wonderful picnic, potluck or 3-day dinner. Quick and easy and everyone seems to love it. Optional toppings include chopped tomatoes and olives. I love to have this heated a bit the next day or two!!! 
Recommended by: lisa
Jan. 31, 2013 11:23 am
I think I need to make some taco meat :)
Comments:
AlaskanDelicacy
Jan. 31, 2013 11:26 am
Yeah, I was expecting company but we went out instead, so I had to make the meat. Now I'm left with a huge bowl of it...if you were my neighbor I'd share:) Thanks again.
 
Commented by: kkelly
Jan. 31, 2013 11:29 am
I use mine on a salad made with romaine lettuce, tomatoes, mushroom, green onion, throw warm taco meat over salad with sour cream... in our house we call it taco salad, I make more taco meat purpusely to have leftovers for this salad...
Comments:
AlaskanDelicacy
Jan. 31, 2013 11:36 am
Great, thank you. I happen to have all those ingredients. I'll try that for lunch.
 
nanny129
Jan. 31, 2013 12:17 pm
since youe meat is already cooked- what you don't use today- just ziploc & freeze- i may come in handy one evening:-)
 
AlaskanDelicacy
Jan. 31, 2013 4:04 pm
Yup, I'll have to freeze some. Cant sit here and pig out on all of it myself...hmmm...or can I now that I have all these fantastic recipes??
 
Recommended Recipe:
Photo of: Tacos in Pasta Shells

Tacos in Pasta Shells

Submitted by: grannycancook 
Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.  
Recommended by: Nurse Ellen so not a
Jan. 31, 2013 11:37 am
This is very good!
 
Commented by: It's A New Day
Jan. 31, 2013 12:06 pm
Impossible Taco Pie - my kids' favorite! http://www.bettycrocker.com/recipes/impossibly-easy-taco-pie/cad8267c-2cb0-4dc2-b6e7-9c57a9575430?sc=Impossibly%20Easy%20Pie%20Recipes&term=Impossibly%20Easy%20Pie&itemId=78daacc6-a6f6-4ec2-82f9-b7100ac53fd6
 
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Burrito Pie

Submitted by: KATHIMC 
Home Town: Bartlesville, Oklahoma, USA
Living In: Kansas City, Missouri, USA
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked. 
Recommended by: nanny129
Jan. 31, 2013 12:19 pm
when i make mexican- i always make extra and make up a version of this & freeze- i just thaw in the fridge for a day & reheat:-) i love getting a day off sometimes
Comments:
patticakes43
Jan. 31, 2013 1:06 pm
Flatten out some biscuits dough, top with cheese, fold over and bake to make mini empanadas. Same can be done with crescent dough. Just cut each triangle in half.
 
AlaskanDelicacy
Jan. 31, 2013 4:03 pm
Thank you both so much!
 
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Uglies

Submitted by: FOOD SEEKER 
These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up! 
Recommended by: burnscreek
Jan. 31, 2013 1:22 pm
These are good. Add veggies and you have a quick meal. What I usually do with left over Taco meat is freeze it for a later meal. Makes for a quick meal next time you plan tacos.
Comments:
AlaskanDelicacy
Jan. 31, 2013 4:03 pm
Ok. Thanks
 
Recommended Recipe:
Photo of: Classic Fried Rice

Classic Fried Rice

Submitted by: Kikkoman 
Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes. 
Recommended by: Jess124
Jan. 31, 2013 4:22 pm
I use these for most of my leftover meat and veggies. You can add or leave out whatever.
 
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