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Photo by Allrecipes

Cooking Level: Intermediate

Hazel Wagner is looking for: (4 recommendations)
Hi Recipeeps! I've been working on my sourdough bread skills, and I can finally make loaves to be proud of. I'd like to take some in to work, along with a dip or spread with it. Any ideas on what would go with it? The loaves I want to take are whole wheat with sunflower seeds, or rye with onions in them. Thank you!

Recommend a recipe

Last updated: Jan. 30, 2013 7:43 pm
Posted: Jan. 30, 2013 4:53 pm
 
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Slow Cooker Reuben Dip

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Living In: Reed City, Michigan, USA
A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work. 
Recommended by: hazelnut
Jan. 30, 2013 5:41 pm
This would be perfect with your rye bread.
 
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Recommended by: hazelnut
Jan. 30, 2013 5:43 pm
And this would be yummy with the wheat.
Comments:
manella
Jan. 30, 2013 6:26 pm
a balsamic vinager and olive oil dip?
 
Hazel Wagner
Jan. 30, 2013 7:13 pm
Thank you! They look delicious!
 
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This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to. 
Recommended by: Bibi
Jan. 30, 2013 7:18 pm
This for the rye,
 
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Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this! 
Recommended by: Bibi
Jan. 30, 2013 7:19 pm
and this for the whole wheat.
Comments:
Hazel Wagner
Jan. 30, 2013 7:43 pm
Oh yes, thank you Bibi.
 
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