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user is looking for: (3 recommendations)
Elle NO not a PRO (more or less right!), are you out there?

Recommend a recipe

Last updated: Mar. 21, 2013 5:50 pm
Posted: Jan. 30, 2013 4:34 pm
 
Recommended Recipe:
Photo of: Spicy Tomato Jam

Spicy Tomato Jam

Submitted by: DLAMB3 
More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers!  
Recommended by: Elle
Jan. 30, 2013 7:07 pm
Hi, emeralds! Hope you're still around...
 
Recommended Recipe:
Photo of: Spicy Black Bean Cakes

Spicy Black Bean Cakes

Submitted by: CHRISTINA5362 
Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind. 
Recommended by: Elle
Jan. 31, 2013 3:54 am
Hi emeralds! With this one, I reccmmend a fine grate for the sweet potato. I used a coarse grate and the potato stood out a bit. I'll make this once more with the sweet potato, then I want to try it with grated carrot and see it that works as well-carrots are easier to find here. I've not reheated this or the Best of Everything Veggie Burgers in the microwave. I usually reheat them on the stove. I think reheating time in the microwave would depend on the size and how cold the burger is. Maybe try 50% power for 1 1/2 minutes to start? Then see if the middle is heating and go from there. Probably a few minutes of standing time would help the middle reheat, but I don't usually have the patience for that.
 
Recommended Recipe:
Photo of: Best of Everything Veggie Burgers

Best of Everything Veggie Burgers

Submitted by: SweetPea 
Living In: Fort Worth, Texas, USA
This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings. 
Recommended by: Elle
Jan. 31, 2013 3:58 am
This is the other recipe I use. I like it a little better, but it's more involved. I change the spices a bit to our taste and add grated carrot and diced celery. I skip the mushrooms if DH will be eating them.
 
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