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alleycat is asking: (1 answer)
Sometimes I like to make brownies from a box. I know, I not cool. Until I realize for the hundredth time the edges are hard and remember that this is why I don't make all the time. Is there a way to prevent this? I make in a glass pan too.

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Last updated: Jan. 30, 2013 6:02 am
Posted: Jan. 29, 2013 6:20 pm
Answered by: Marie C.
Jan. 29, 2013 7:30 pm
Turn the temp down 25 degrees and make a 1-2 inch foil rim all the way around to shield the edges. This will help slow down the edges from baking at a faster rate. Pull off the foil somewhere in the middle or end of baking if you like.
Jan. 29, 2013 8:05 pm
mmmmm. call me nutty, but that's my fav part! :)
Cindy Capps Lepp
Jan. 29, 2013 10:58 pm
Hi Alley! Please hit the Recipe Request next time okey dkey? But I also use the box......I'm not much of a baker. So do what YOU do best! Don't sweat the small stuff! I bet no one has complained about your least you make them!Worry about all those lonely brownie mixes on the shelves, LOL!
Cindy Capps Lepp
Jan. 29, 2013 11:02 pm
I worry about all the blueberry muffin boxes that are so lonely at the grocery store (calling my name!)....I bet they want to be at my house! :-D
Jan. 29, 2013 11:50 pm
I'm no help because I love the crunchy edges. Have alwas wanted to buy one of those pans that make all edges, but I'm to cheap.
Jan. 30, 2013 5:45 am
It just isn't a brownie without that yummy crunchy edge. I think they make a special pan so all the pieces have the crunchy edge.
What's for dinner, mom?
Jan. 30, 2013 5:55 am
Oh! I take the corners! Best part! :) I admit to using boxed mix too! Sometimes you just need quick and easy! But - if you have the time... this recipe for One Bowl Brownies is pretty easy and VERY close to box perfection!
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