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Bob is looking for: (4 recommendations)
I saw and used a recipe for using a roasting pan to roast some baby back ribs in the oven. it took only about an hour and a half to finish at 325 I think with the last 30 minutes used to glaze on the sauce. Thats all I remember and can't find it since then. Reall loved the ribs and need a recipe using a roasting pan. Thanks to anyone who can help.

Recommend a recipe

Last updated: Jan. 28, 2013 3:50 am
Posted: Jan. 27, 2013 4:45 pm
 
Recommended Recipe:
Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: KHEFFN 
Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA
An overnight marinade makes the baked BBQ ribs you get from this recipe succulent. 
Recommended by: Jimmy78
Jan. 27, 2013 4:54 pm
When I don't throw ribs out in the smoker, I use this method. Very easy and best of all, it works great. I put a rub on them and very little sauce while cooking. Pull out, then sauce and put under the broiler for a couple of minutes.
 
Recommended Recipe:
Photo of: Plum Glazed Pork Ribs

Plum Glazed Pork Ribs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip! 
Recommended by: nanny129
Jan. 28, 2013 3:44 am
 
Recommended Recipe:
Photo of: Stuffed Ribs

Stuffed Ribs

Submitted by: Rayna Jordan 
Delicious dressing sandwiched between racks of back ribs or spare ribs - my mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish! 
Recommended by: nanny129
Jan. 28, 2013 3:47 am
 
Recommended Recipe:
Photo of: Southern Grilled Barbecued Ribs

Southern Grilled Barbecued Ribs

Submitted by: MYSST 
Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce. 
Recommended by: nanny129
Jan. 28, 2013 3:50 am
 
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