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Photo by jadedgurl

Cooking Level: Intermediate

jadedgurl is looking for: (1 recommendation)
I have a couple of ny strip steaks that I want to throw in the broiler for dinner. I usually grill or fry sreaks. Any suggestions on how long to cook and can anyone recommend a good spice rub? TIA

Recommend a recipe

Last updated: Jan. 26, 2013 5:38 pm
Posted: Jan. 26, 2013 11:33 am
Commented by: AuntE
Jan. 26, 2013 11:39 am
Depending on thickness for how long to cook. A 1" sirloin for med-well I do 7min. a side on a high broil. Sounds delicious~Enjoy
Happy Chef
Jan. 26, 2013 1:26 pm
I always follow this method now and its great!
Jan. 26, 2013 2:29 pm
Depends on thickness of the steak and how well done you family likes them.
Kim's Cooking Now!
Jan. 26, 2013 2:32 pm
I was watching Barefoot Contessa the other day, and she was on vacation in Napa Valley. She went to visit her friend, Tyler Florence, and they broiled some Porterhouse steaks at one of his restaurants. Couple of things that he said that stuck in my mind is only season steaks with salt before broiling. Don't use pepper, as the pepper will burn, and give the steak an off flavor. Pepper after you've removed it from the broiler.
Jan. 26, 2013 5:38 pm
And other chefs say to only salt at the end of cooking since the water draws moisture out of the meat !!!!
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