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Requested by:

Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
Carrie C. is looking for: (12 recommendations)
Chicken legs... how would you prepare them?

Recommend a recipe

Last updated: Jan. 24, 2013 6:58 pm
Posted: Jan. 24, 2013 12:42 pm
 
Commented by: Chrissy
Jan. 24, 2013 1:01 pm
Have you ever rolled them in French's Fried Onions...in oven 350* for 45 minutes to an hour? They are so good and juicey!
Comments:
Carrie C.
Jan. 24, 2013 2:17 pm
That sounds good... but no soup mix :(
 
Carrie C.
Jan. 24, 2013 2:17 pm
Oops I meant french fried onions.
 
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Chicken with Chipotle

Submitted by: GUERAGUERRERO 
Home Town: Elkhart, Indiana, USA
Living In: Jacksonville, Florida, USA
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas! 
Recommended by: Nurse Ellen so not a
Jan. 24, 2013 1:04 pm
This is yummy!
 
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Matt's Chicken Adobo

Submitted by: moaa 
Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner. 
Recommended by: nanny129
Jan. 24, 2013 1:08 pm
this is great - i use leg 1/4's - just because of the price- very nice and easy
 
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Barbeque Chicken

Submitted by: RENA R. 
Chicken baked in a home made barbecue sauce. Very easy. Very good. 
Recommended by: PAMELA D. aPROpos of nothing
Jan. 24, 2013 1:42 pm
I tweak this.
 
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Ten Clove Garlic Marinade

Submitted by: Kristy Fuss 
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick! 
Recommended by: PAMELA D. aPROpos of nothing
Jan. 24, 2013 1:43 pm
Did this last night.
 
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Classic Rice Pilaf

Submitted by: Chef John 
A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time. 
Recommended by: PAMELA D. aPROpos of nothing
Jan. 24, 2013 1:44 pm
With this....and just the zucchini, tomato and feta part of this **** http://www.foodnetwork.com/recipes/michael-chiarello/zucchini-pappardelle-with-roasted-tomato-vinaigrette-arugula-and-feta-cheese-recipe/index.html
 
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Asian Glazed Chicken Thighs

Submitted by: Essanaye 
Home Town: Seattle, Washington, USA
Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast. 
Recommended by: manella
Jan. 24, 2013 1:45 pm
this sounds good.You could use legs.
 
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Mustard Chicken

Submitted by: Juliet 
Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be. Try some of the gourmet mustards for variety. 
Recommended by: Nadine
Jan. 24, 2013 1:57 pm
This is great with legs.
 
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Sweet Mustard Chicken Bake

Submitted by: dfries 
Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights. 
Recommended by: Nadine
Jan. 24, 2013 1:57 pm
So is this
 
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Cranberry Sauce Chicken II

Submitted by: Honda 
A creamier version of Cranberry Chicken, using Russian salad dressing with cranberry and onion for a quick path to a tart sauce. 
Recommended by: Nadine
Jan. 24, 2013 1:58 pm
And this. There is four in my family 2 love legs and 2 love breasts.
 
Displaying results 1-10 (of 12) recommendations
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