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Requested by:

Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
Koriekiss is looking for: (3 recommendations)
I was thinking about doing sliders for the Super Bowl party we are going to. I will have to cook them at home and maybe keep them, the patties,in a crockpot? on low until half time/eat time. Will this dry them out? I still want a good juicy burger, but have no way of cooking them at the establishment. Thanks

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Last updated: Jan. 28, 2013 7:17 pm
Posted: Jan. 23, 2013 5:50 pm
Commented by: bd.weld
Jan. 23, 2013 5:58 pm They should work well in a slow cooker.
Commented by: suesee3
Jan. 23, 2013 6:16 pm
In the crockpot on a rack or crumble foil on the bottom, put water under the foil and place the burgers on the foil keeping them out of the water should keep them moist.
Jan. 23, 2013 7:05 pm
like that idea! thanks!
Recommended Recipe:
Photo of: Meatball Nirvana

Meatball Nirvana

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Recommended by: mimosa ain't no PRO
Jan. 23, 2013 6:22 pm
My personal preference is for burgers to be nice and juicy, but to also to be fresh off the grill with a nice crust. I'd be more inclined to think about something like meatball sliders, or pulled chicken in a buffalo sauce or even sloppy joes that would normally be kept in the crock pot.
Jan. 23, 2013 7:06 pm
trust me, I would rather do something that I know will work and be great, but I was out voted!
Jan. 23, 2013 8:35 pm
I agree with Mimosa. I would be afraid that burger patties would be dry. If you did pork in a BBQ sauce, you wouldn't have to worry about lettuce, tomatoes, onions, etc. Maybe just some coleslaw on the pork slider.
Jan. 24, 2013 1:22 am
a little au jus- resturants do it when getting ready for "the rush"
Jan. 28, 2013 7:17 pm
Put burgers in some beef broth. they will be juicy when you are ready. 80/20 fat.
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