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Requested by:

Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
Koriekiss is looking for: (3 recommendations)
I was thinking about doing sliders for the Super Bowl party we are going to. I will have to cook them at home and maybe keep them, the patties,in a crockpot? on low until half time/eat time. Will this dry them out? I still want a good juicy burger, but have no way of cooking them at the establishment. Thanks

Recommend a recipe

Last updated: Jan. 28, 2013 7:17 pm
Posted: Jan. 23, 2013 5:50 pm
 
Commented by: bd.weld
Jan. 23, 2013 5:58 pm
http://allrecipes.com/cook/16825353/blogentry.aspx?postid=281037 They should work well in a slow cooker.
 
Commented by: suesee3
Jan. 23, 2013 6:16 pm
In the crockpot on a rack or crumble foil on the bottom, put water under the foil and place the burgers on the foil keeping them out of the water should keep them moist.
Comments:
Koriekiss
Jan. 23, 2013 7:05 pm
like that idea! thanks!
 
Recommended Recipe:
Photo of: Meatball Nirvana

Meatball Nirvana

Submitted by: lovestohost 
Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball. 
Recommended by: mimosa ain't no PRO
Jan. 23, 2013 6:22 pm
My personal preference is for burgers to be nice and juicy, but to also to be fresh off the grill with a nice crust. I'd be more inclined to think about something like meatball sliders, or pulled chicken in a buffalo sauce or even sloppy joes that would normally be kept in the crock pot.
Comments:
Koriekiss
Jan. 23, 2013 7:06 pm
trust me, I would rather do something that I know will work and be great, but I was out voted!
 
Jan. 23, 2013 8:35 pm
I agree with Mimosa. I would be afraid that burger patties would be dry. If you did pork in a BBQ sauce, you wouldn't have to worry about lettuce, tomatoes, onions, etc. Maybe just some coleslaw on the pork slider.
 
nanny129
Jan. 24, 2013 1:22 am
a little au jus- resturants do it when getting ready for "the rush"
 
lila
Jan. 28, 2013 7:17 pm
Put burgers in some beef broth. they will be juicy when you are ready. 80/20 fat.
 
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