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HotGrandma

Cooking Level: Intermediate

HotGrandma is looking for: (2 recommendations)

DH did the shopping again & brought home elephant garlic. I just read that it isn't garlic but a bulb related to leeks with a subtle sweet flavor & is a poor substitute for garlic. Does anyone use this & what would be its best use? Thanks.

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Last updated: Jan. 24, 2013 3:50 am
Posted: Jan. 23, 2013 3:21 pm

Commented by: iceemama
	Jan. 23, 2013 3:40 pm I bought it once and used it like garlic. I didn't notice any difference.

Comments:
	KSAZA Jan. 23, 2013 4:19 pm http://www.familyoven.com/recipe/grilled-elephant-garlic/215186

Commented by: BigShotsMom
	Jan. 23, 2013 3:42 pm I love it added to mashed potatoes. I just toss a few cloves in the water while I boil the spuds and mash it all together.

Comments:
	HotGrandma Jan. 23, 2013 3:54 pm Thank you iceemama. I bought it a couple of years ago & was disappointed in the lack of flavor.

	HotGrandma Jan. 23, 2013 3:59 pm Thank you BigShotsMom. I like that idea. I was thinking could add it to a soup. It is a huge head though.

	gderr the dysfunctional Jan. 23, 2013 6:08 pm hubby loves you. he didn't know the difference from regular garlic. yes, elephant garlic is a type of leek. it is the best sweetest garlic you can buy. certainly don't use the whole head for 1 dish. i love garlic...and this is excellent stuff. take baby steps here...

	sueb Jan. 23, 2013 7:25 pm I wait until it goes to seed, then use the seeds in soups and garlic bread! I have it growing in my yard! Sometimes, I even use the leaves in cooking!

	campergramma Jan. 24, 2013 3:50 am I roast my elephant garlic and spread it on crusty bread, served with a pasta dish, of course. It's really very good.

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