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Photo by patticakes43

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA
patticakes43 is looking for: (22 recommendations)
I made a deal with my family before New Year's. Every month I have to try out at least 5 recipes from my binder, that I haven't made before. (I'm a habitual recipe collector) Now that I'm almost done with this month's obligation (lol) I'm looking forward trying out some of the recipes I've been eyeballing here. Anyone have any ideas as to what I should try first? They don't have to just come from my recipe box. I'm a new member so I'm sure there are many great recipes that I just haven't gotten around to saving yet. I welcome them all!

Recommend a recipe

Last updated: Jan. 22, 2013 3:23 pm
Posted: Jan. 20, 2013 11:10 am
 
Recommended Recipe:
Photo of: Layered Chicken and Black Bean Enchilada Casserole

Layered Chicken and Black Bean Enchilada Casserole

Submitted by: DEBMCE4 
Home Town: Ann Arbor, Michigan, USA
Living In: Tacoma, Washington, USA
Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream. 
Recommended by: Volleyballmom
Jan. 20, 2013 11:14 am
Comments:
patticakes43
Jan. 20, 2013 11:42 am
We're not fans of cilantro at all. Actually despise it, but I just sub with parsley so not too bad. The thing is I never cook with coriander. What would be a good sub for that?
 
Volleyballmom
Jan. 20, 2013 12:57 pm
Maybe chili powder? I would think that would work. This is a yummy recipe!
 
Recommended Recipe:
Photo of: Cream Puff Cake

Cream Puff Cake

Submitted by: BUCHKO 
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup. 
Recommended by: nanny129
Jan. 20, 2013 11:16 am
Comments:
patticakes43
Jan. 20, 2013 11:46 am
Looks interesting! Might be a while before I attempt this though. Not a huge baker.
 
Recommended Recipe:
Photo of: Bourbon Pecan Chicken

Bourbon Pecan Chicken

Submitted by: PGRAFF 
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!! 
Recommended by: Raquel
Jan. 20, 2013 11:17 am
This was really good but I cut back on the butter
Comments:
patticakes43
Jan. 20, 2013 11:55 am
This does look good. ty
 
Recommended Recipe:
Photo of: Ricotta Gnocchi

Ricotta Gnocchi

Submitted by: shelbi 
Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. 
Recommended by: Raquel
Jan. 20, 2013 11:17 am
I am making this today...I have made it a few times. I love it. I only follow the recipe for the gnocchi though...I make my own bolognese to go with it...I am sure an alfredo would taste amazing also.
Comments:
patticakes43
Jan. 20, 2013 11:58 am
I've never tried gnocchi before but I hear it is delish. This could be interesting.
 
Commented by: Don
Jan. 20, 2013 11:17 am
Hi, try this. cheers. Mini - Burgers with Rich Onion Gravy, Mash and Mushrooms BURGERS 750g/1½lb Mixta - 70% minced Beef to 30% minced Pork or Beef Mince 1 clove Garlic - finely chopped 45g/1½oz Spring Onion - finely chopped 1tbsp fresh Thyme Leaves - chopped 2tbsp fresh flat leaf Parsley - finely chopped Splashes Worcestershire Sauce - to taste 1 Egg Yolk - lightly beaten 45g/1½oz Butter Salt and freshly ground Black Pepper Apart from Butter, mix all ingredients together, season to taste and form into small balls; Flatten the balls, shape into mini - burgers about 2½in/6cm in diameter and place on baking tray; Put tray in fridge and chill burgers for 30 minutes to an hour or so; Melt butter in frying pan, add the burgers and cook on medium heat; When sufficiently browned on one side, turn over and cook steadily until meat just cooked through with juices running freely and clearly; Serve. ½ ONION GRAVY 30g/1oz Butter 1 large Onion - sliced 200ml/7fl oz Red Wine 100ml/3½fl oz Beef Stock 1tsp Dijon Mustard Salt and freshly ground Black Pepper Heat the butter in a frying pan on a low heat, add the onion and cook for some 30 minutes or so, stirring occasionally, or until the onion is golden-brown but not burnt; Reduce heat, pour in the wine and stock and allow to simmer for some 20 minutes or so, or until the liquid has reduced by half; Stir in the mustard and season, to taste, with salt and pepper; Pour into large serving sauce boat MASH 700g/1½lbs Potatoes - peeled, sliced, cooked, drained and dried out a bit 75ml/2½ fl oz Milk or as required Salt and freshly ground Black Pepper Mash everything together into a still with some body, smooth mash Season to taste and serve MUSHROOMS 250g/80z Button Mushrooms - cleaned and quartered 45g/1½oz Butter 1tbsp Extra Virgin Olive Oil Salt and freshly ground Black Pepper Melt the butter and heat the oil in pan, add the mushrooms and cook on medium heat, stirring occasionally, for some 4 minutes or so until golden and tender but still with some bite; Season to taste and serve 
http://allrecipes.com/personalrecipe/63498580/mini---burgers-with-rich-onion-gravy-mash-and-mushrooms/detail.aspx
Comments:
patticakes43
Jan. 20, 2013 12:03 pm
I'm picturing salisbury steak sliders...ummm!
 
Recommended Recipe:
Photo of: Slow Cooker Bolognese

Slow Cooker Bolognese

Submitted by: VD711 
Home Town: Plano, Texas, USA
Living In: Batavia, Illinois, USA
The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. 
Recommended by: njmom
Jan. 20, 2013 11:18 am
this is a wonderful slow cooker recipe.
Comments:
patticakes43
Jan. 20, 2013 12:06 pm
Oh yeah...another reason to pull out my dutch oven.
 
Recommended Recipe:
Photo of: Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

Submitted by: JESS4UANDME 
Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese. 
Recommended by: njmom
Jan. 20, 2013 11:18 am
i am making these tonight....
Comments:
patticakes43
Jan. 20, 2013 12:37 pm
Looks tasty.
 
Recommended Recipe:
Photo of: Pasta with Peas and Sausage

Pasta with Peas and Sausage

Submitted by: Elaina 
Rigatoni pasta in a creamy sausage sauce with green peas. 
Recommended by: njmom
Jan. 20, 2013 11:19 am
and probably this tomorrow....
Comments:
patticakes43
Jan. 20, 2013 12:40 pm
Looks good but would need to make a couple of adjustments. I'm the only one in the family that likes peas and only three of us like Italian sausage.
 
Recommended Recipe:
Photo of: Spicy Red Bell Pepper Soup

Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ 
Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup. 
Recommended by: njmom
Jan. 20, 2013 11:19 am
and i made this today for lunch, it was wonderful :-)
Comments:
patticakes43
Jan. 20, 2013 12:45 pm
Can never go wrong with soup.
 
Recommended Recipe:
Photo of: Mie Goreng - Indonesian Fried Noodles

Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia R 
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. 
Recommended by: nanny129
Jan. 20, 2013 11:20 am
love this you can leave out or add almost anything- i found it looking for a way to use leftover pork roast- sometimes i add baby corn- or snowpeas--yum
Comments:
patticakes43
Jan. 20, 2013 12:51 pm
I have lots of ramen on hand for this one.
 
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