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Requested by:

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Doug Matthews is looking for: (5 recommendations)
4 Teams - 4 Soups - which 2 are going to The Souper Bowl in New Orleans ? Thanks in advance for checking my blog & letting me know what you think. http://allrecipes.com/cook/107227/blogentry.aspx?postid=295634

Recommend a recipe

Last updated: Jan. 18, 2013 6:09 pm
Posted: Jan. 18, 2013 7:36 am
 
Recommended Recipe:
Photo of: Creole Crab and Corn Chowder

Creole Crab and Corn Chowder

Submitted by: Chef John 
Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. 
Recommended by: Doug Matthews
Jan. 18, 2013 7:36 am
Could it be the Baltimore Ravens ?
 
Recommended Recipe:
Photo of: Allana's Zesty Red Clam Chowder

Allana's Zesty Red Clam Chowder

Submitted by: Allana 
A rich red clam chowder with a spicy kick and plenty of vegetables. 
Recommended by: Doug Matthews
Jan. 18, 2013 7:37 am
Could it be the New England Patriots ?
Comments:
manella
Jan. 18, 2013 7:42 am
We live in Canada,the Patriots are the team my daughter roots for.RAH RAH RAH.
 
Recommended Recipe:
Photo of: Bodega Bay Cioppino

Bodega Bay Cioppino

Submitted by: Beth 
Living In: Cheyenne, Wyoming, USA
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers! 
Recommended by: Doug Matthews
Jan. 18, 2013 7:37 am
Could it be the San Francisco 49ers ?
Comments:
Connie-O
Jan. 18, 2013 8:56 am
Cioppino is not a favorite of mine, but GO NINERS. I spend a week in Bodega Bay every year and my fav seafood restaurant is there. Need I repeat...GO NINERS.
 
Recommended Recipe:
Photo of: Grilled Vidalia Onion Soup

Grilled Vidalia Onion Soup

Submitted by: RCHEISS 
Home Town: Mayfield Heights, Ohio, USA
Living In: Wickliffe, Ohio, USA
I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine! 
Recommended by: Doug Matthews
Jan. 18, 2013 7:38 am
or could it be the Atlanta Falcons ?
Comments:
Jan. 18, 2013 3:17 pm
please,please be the Falcons,I hate to see my sons so upset. The Falcons are way over do. The soup(s) look great by the way.
 
misty
Jan. 18, 2013 6:09 pm
I vote this soup, sounds yummy... but vote for New England .... Is it possible to combine them?
 
Recommended Recipe:
Photo of: My Best Clam Chowder

My Best Clam Chowder

Submitted by: PIONEERGIRL 
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar. 
Recommended by: riverrat
Jan. 18, 2013 8:05 am
followed Crystal S's recipe with the addition of a few raw shelled shrimp tails and a couple scallops. the raw sea food really added to the arouma and taste. everyone has said they loved it that I,ve made it for.
Comments:
Doug Matthews
Jan. 18, 2013 8:13 am
So I am guessing that you are a Patriots fan ? Or just a chowder fan ?
 
foodiemonster
Jan. 18, 2013 1:21 pm
I would personally eat all these no matter who wins! Sorry.. my tummy doesn't discriminate!
 
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