Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Recipe Request Request a recipe  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

roxmj is looking for: (2 recommendations)
Good morning everyone, I am going to try chef johns recipe on this site for chicken parm. Has anyone tried this one. The recipe calls for shredded provolon cheese and I could not find shredded provolone, do you think that makes a big differance if I leave out and just use the fresh mozz or should I try a differant store? Thanks for your help.

Recommend a recipe

Last updated: Jan. 18, 2013 1:29 pm
Posted: Jan. 18, 2013 7:32 am
Commented by: Susan
Jan. 18, 2013 7:35 am
I'm not familiar what recipe exactly your using but Provolone is a great cheese because it melts. Why not use the provolone and use the slices or cut the slices maybe it doesn't have to be shredded.
Jan. 18, 2013 7:46 am
I was thinking the same thing as Susan. Just get the slices and slice them finely.
Jan. 18, 2013 7:49 am
If it is the one with croutons on the top, I have tried this recipe and love it. It is on the rotation at our house. As for the cheese, I have used Mozzarella. I agree with the others- provalone is best. I would just put the slices on the dish, it will work just fine that way.
Jan. 18, 2013 8:14 am
Or buy a block and just shred it.
Jan. 18, 2013 1:29 pm
Just buy a block from the deli, then you can shred it yourself, like 1/4lb maybe?
Recommended Recipe:
Photo of: The Best Parmesan Chicken Bake

The Best Parmesan Chicken Bake

Submitted by: Chef John 
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce. 
Recommended by: aputler
Jan. 18, 2013 8:23 am
Actually the Recipe does not call for Provolone, it's 8 oz divided Mozzarella and 1/2 cup grated Parm. You are going to love this!
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States