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Photo by Sarah

Cooking Level: Intermediate

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Sarah is looking for: (9 recommendations)
My kids have requested something for dinner and I can't quite find a recipe for what I'm looking for. They had me get some cube steaks and want those thick stroganoff type noodles with it but they don't want it to be stroganoff (yeah, weird, I know). I need some kind of simple stroganoff type gravy to go with it. I have looked at some stroganoff recipes on here thinking I could make the gravy part but they all call for onions and some kind of wine. I can leave the onions out but I'm not going to the store just to get wine for cooking so I need one with a simple flour/milk or stock one and my brain just won't come up with one today lol. Thanks for any suggestions.

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Last updated: Jan. 15, 2013 9:37 pm
Posted: Jan. 15, 2013 10:51 am
 
Commented by: nanny129
Jan. 15, 2013 10:57 am
beef broth will work
 
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Photo of: Elegant Stroganoff Meatballs

Elegant Stroganoff Meatballs

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Savory meatballs are baked in a flavorful sour cream sauce to make a dish that's comforting enough for every day, and good enough for company. 
Recommended by: nanny129
Jan. 15, 2013 10:59 am
 
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Easy Swedish Meatball Sauce

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This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of pasta or rice and a side salad, and dinner is ready in no time. 
Recommended by: Nurse Ellen so not a
Jan. 15, 2013 10:59 am
Something like this?
 
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Photo of: Mitzie's Beef Stroganoff

Mitzie's Beef Stroganoff

Submitted by: JARRIE 
Living In: Richmond, Virginia, USA
This is a stroganoff recipe using ground beef. Stirring cream cheese and sour cream through the dish just before serving will give a delightfully creamy texture to the final product. 
Recommended by: nanny129
Jan. 15, 2013 11:00 am
i made this the other nite- very good- hubby doesn't care for the noodles- served on homemade biscuits(like sos) it was great
 
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Photo of: Simple Beef Flavored Gravy

Simple Beef Flavored Gravy

Submitted by: sal 
A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired. 
Recommended by: nanny129
Jan. 15, 2013 11:02 am
are you frying the cube steak?? just make it with thoses drippings-yum:-)
 
Commented by: Don
Jan. 15, 2013 11:06 am
Hi, try this and use mash-- noodles etc . still simple and delicious. cheers. Scottish Beef Stew Serves 4 4tbsp Extra Virgin Olive oil 500g Stewing Steak - diced and cubed 1 large Onion - chopped 1 Leek - finely sliced 1 large Carrot - finely sliced 100g/3½oz Swede - cut into small cubes 750ml /1½pts Gravy Stock (Gravy Granules/Powder) Salt and freshly ground Black Pepper Pour 2tbsp oil into a large pan, heat to a high temperature and add the beef; Cook, stirring constantly, for a couple of minutes or so until the cubes are browned and sealed on all sides; Pour the juices into the stock; Reduce heat to gentle and add other 2tbsp oil with onion, leek, swede and carrot stirring well to combine; Cook, stirring occasionally, for some 5 minutes or so until the mixture has softened slightly; Return the meat to the pot, mix well and add the gravy stock and season with pepper, stirring continuously to combine everything together; Bring to boil and then simmer on a gentle heat for 1 to 2 hours, checking regularly after an hour or so, until the beef is soft and tender; If mixture becomes too thick, add a little water and cover for a bit; Taste for seasoning and serve with mash.
Comments:
Don
Don
Jan. 15, 2013 11:08 am
http://allrecipes.com/personalrecipe/63493572/scottish-beef-stew/detail.aspx
 
Don
Don
Jan. 15, 2013 11:12 am
Hi, sorry, forgot -- leave out onion. no problem cheers.
 
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Photo of: Country Fried Steak and Milk Gravy

Country Fried Steak and Milk Gravy

Submitted by: LIKESTOCOOK 
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes. 
Recommended by: Brandy
Jan. 15, 2013 11:12 am
I bet this is what you are looking for, just a simple milk gravy...
 
Commented by: Sarah
Jan. 15, 2013 11:19 am
Thanks everyone. Just what I needed.
 
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Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender. 
Recommended by: Sue's recipes
Jan. 15, 2013 9:37 pm
 
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