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Sandy is asking: (2 answers)
Recipe for lobster bisque using stock instead of actual lobster?

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Last updated: Jan. 15, 2013 11:14 am
Posted: Jan. 15, 2013 10:02 am
Answered by: nanny129
Jan. 15, 2013 11:10 am
i don't understand how you will get the lobster flavor if you don't use lobster stock? maybe shrimp stock? shrimp bisque??
Answered by: nanny129
Jan. 15, 2013 11:13 am
Jan. 15, 2013 11:14 am
this one uses chicken stock- but you still need the lobster
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