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Sandy is asking: (2 answers)
Recipe for lobster bisque using stock instead of actual lobster?

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Last updated: Jan. 15, 2013 11:14 am
Posted: Jan. 15, 2013 10:02 am
 
Answered by: nanny129
Jan. 15, 2013 11:10 am
i don't understand how you will get the lobster flavor if you don't use lobster stock? maybe shrimp stock? shrimp bisque??
 
Answered by: nanny129
Jan. 15, 2013 11:13 am
http://allrecipes.com/recipe/special-lobster-bisque/detail.aspx?event8=1&prop24=SR_Title&e11=bisque&e8=Quick%20Search&event10=1&e7=%2frecipe-exchange%2frecipe-requests.aspx
Comments:
nanny129
Jan. 15, 2013 11:14 am
this one uses chicken stock- but you still need the lobster
 
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