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Cooking Level: Intermediate

Home Town: Souderton, Pennsylvania, USA
Living In: Telford, Pennsylvania, USA

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MommaShell is asking: (2 answers)
I have whey left from making cheese. I heard it is good for baking bread, do I just replace the water with the whey in the recipie? Thanks

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Last updated: Jan. 15, 2013 4:20 pm
Posted: Jan. 15, 2013 9:08 am
Answered by: Baking Nana
Jan. 15, 2013 9:11 am
Yep - that is exactly what I have done.
Jan. 15, 2013 9:14 am
thank you Baking Nana
Answered by: Loves2Cook
Jan. 15, 2013 4:20 pm
Great question, I was wondering the same thing! I made cheese this weekend (a farmhouse cheddar) and never thought about the whey. Thanks for posting this!
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