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Asked by:

Photo by cocoa eh

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada
cocoa eh is asking: (1 answer)
Can I use eggs yolks for creme brule that i stored covered in the fridge since Thursday night safely?

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Last updated: Jan. 13, 2013 2:03 pm
Posted: Jan. 13, 2013 1:19 pm
 
Answered by: manella
Jan. 13, 2013 1:28 pm
Hi cocoa,as long as they were kept cold you will be ok.
Comments:
cocoa eh
Jan. 13, 2013 1:45 pm
Thanks Manella, just do not want to make anyone sick by being overzealous on the "use" everything in the fridge resolution.
 
Jan. 13, 2013 2:03 pm
Once cracked they are safest if used right away. Still tasty says 2-4 days. ... http://www.stilltasty.com/fooditems/index/17145
 
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