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Photo by Cookey

Cooking Level: Intermediate

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Cookey is looking for: (10 recommendations)
I just can't think of anything to make for dinner tonight. I have boneless chicken breasts thawed. Can anyone help me make a decision?? I'm just tired of thinking but want to try something new. What's your favorite??

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Last updated: Jan. 13, 2013 12:40 pm
Posted: Jan. 13, 2013 9:17 am
Recommended Recipe:
Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS 
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 
Recommended by: TwoSweetPickles
Jan. 13, 2013 9:18 am
Super good and easy to boot!
Recommended Recipe:
Photo of: Chicken Breasts Pierre

Chicken Breasts Pierre

Submitted by: Nancy 
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop. 
Recommended by: misty
Jan. 13, 2013 9:18 am
Recommended Recipe:
Photo of: Apple Bacon Baked Chicken

Apple Bacon Baked Chicken

Submitted by: S Nunes 
Living In: Ft Campbell, Kentucky, USA
Chicken breasts are topped with an applesauce-mustard sauce and bacon slices for a sweet and smokey weeknight or special occasion dinner. 
Recommended by: Bambam
Jan. 13, 2013 9:21 am
Recommended Recipe:
Photo of: Baked Italian Lemon Chicken

Baked Italian Lemon Chicken

Submitted by: CruellaDeMom 
Italian dressing mix makes seasoning this baked chicken dish a breeze. 
Recommended by: DairyQueen
Jan. 13, 2013 9:31 am
Happy Sunday!! I was thinking the same thing this morning, oh what do I make for *supper?* Making this with mashed potatoes, broccoli/carrots, some kinda muffin.
Recommended Recipe:
Photo of: Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer 
Home Town: Clermont, Florida, USA
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. 
Recommended by: Koriekiss
Jan. 13, 2013 9:32 am
We love these
Recommended Recipe:
Photo of: Perfect Baked Jerk Chicken

Perfect Baked Jerk Chicken

Submitted by: angielee26 
Living In: Cleveland, Tennessee, USA
I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it! 
Recommended by: PAMELA D. aPROpos of nothing
Jan. 13, 2013 9:44 am
I'm trying this *new* this week.
Commented by: Don
Jan. 13, 2013 9:53 am
Hi, different. cheers. Fajitas 1lb/450g Chicken Breast or Minute Steak - shredded 1 Onion - chopped ½ Green Pepper - chopped ½ Red Pepper - chopped Handful of fresh Coriander - torn 2tbsp Extra Virgin Olive Oil 12 Flour Tortillas 125g carton Sour Cream MARINADE 4 cloves Garlic - finely chopped 6tbsp Red Wine; 3tbsp Worcestershire Sauce 1tsp dried Oregano ½tsp ground Cumin ½tsp Sugar 150ml fresh Lime Juice Optional - 80ml Tequila Mix all marinade together, add meat, cover and marinade in fridge min 1 to 2 hours or overnight if possible; Heat the oil in a large frying pan, add the onions and sauté on med/low heat for 5 minutes or so or until soft but not coloured; Add peppers, most of the coriander, meat and as much marinade you wish; Sauté until ready, about 5 to 8 minutes; Serve in dish garnished with rest of coriander, accompanied by hot tortilla wraps and sour cream
Jan. 13, 2013 9:54 am
Recommended Recipe:
Photo of: Famous Butter Chicken

Famous Butter Chicken

Submitted by: HAULBUR 
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers. 
Recommended by: Judy in Delaware
Jan. 13, 2013 10:00 am
Yummy. You can leave the breasts whole or cut into strips. They're really good!
Recommended Recipe:
Photo of: Six Can Chicken Tortilla Soup

Six Can Chicken Tortilla Soup

Submitted by: Terryn 
Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch! 
Recommended by: ValerieB333
Jan. 13, 2013 10:09 am
Tasty as is but now I usually use two chicken breasts instead of the canned chicken. I add a tsp of cumin, 1/2 tsp of chili powder and a can of low sodium cream of chicken as per other suggestions and it comes out great.
Recommended Recipe:
Photo of: Mama's Asian Chicken and Rice

Mama's Asian Chicken and Rice

Submitted by: scarlett 
Living In: Rockford, Michigan, USA
Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions. 
Recommended by: Molly
Jan. 13, 2013 12:10 pm
A recent favorite in our house.
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