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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

Nandabear is looking for: (2 recommendations)

Does anyone know if Marsala or Sherry can be substituted and not compromise too much the outcome? I have Merlot, Malbec, Chianti and Carbenet Merlot. Or for that matter a sauce for Chicken/pasta that worked well for you? Thanks in advance!

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Last updated: Jan. 12, 2013 5:35 pm
Posted: Jan. 12, 2013 3:06 pm

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Blender Hollandaise Sauce

Submitted by: chellebelle

Living In: Olympia, Washington, USA

The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating.

Recommended by: luv2cook
	Jan. 12, 2013 3:17 pm Nanabear - I would recommend this blender Hollandaise Sauce - it's easy to make and the acidity if derived from lemon juice - it's got a great taste and will go well with your lemon pasta dish

Comments:
	luv2cook Jan. 12, 2013 3:23 pm I'm kind of gathering from the wines you've listed that the recipe you're using calls for a white wine to make the sauce - - Marsala and Sherry are sweet wines and would not achieve the equivalent of the white wine sauce taste you're looking for. I would makes the Hollandaise or a lemon butter sauce of some kind - - that will complement the chicken dish you're making - hope this helps.

	Nandabear Jan. 12, 2013 3:26 pm I'm making Garlic Chicken from this site and was toying with the idea of serving it with Fettuccine and maybe a sauce. I first thought of an Alfredo but then I was trying to find something lighter... maybe less calories too. I'm saving the above recipe though. It looks great. Thanks luv2cook.

	Nandabear Jan. 12, 2013 3:27 pm You may have a point. I was typing at the same time you were. It could work. :)

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Calamari in Red Wine and Tomato Sauce

Submitted by: NCANGELONE

Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!

Recommended by: PAMELA D. aPROpos of nothing
	Jan. 12, 2013 3:43 pm Maybe play with this sauce? One reviewer used a can of dice toms. I think it would work fine with the garlic chicken.

Comments:
	Nandabear Jan. 12, 2013 4:39 pm Not a bad idea! Thank you Pamela D.

	manella Jan. 12, 2013 5:35 pm Nandabear,you can always try just a little onion and garlic fry a bit in olive oil,toss your pasta in that to coat,add some parsley.Nice and light.

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